Souper Easy Quiche
Whip up a crowd-pleasing breakfast, brunch, or light dinner in no time with this 'Souper Easy Quiche.' Featuring a flaky pre-made pie crust, a creamy egg-and-milk filling, and a generous sprinkle of melty cheese, this recipe is endlessly versatile with optional mix-ins like diced ham, crispy bacon, or fresh veggies. Ready in just 45 minutes from start to finish, it's perfect for busy mornings or effortless entertaining. Savory garlic powder and a touch of salt and black pepper elevate every bite with subtle seasoning, while the golden-baked top adds a tempting layer of cheesy goodness. Serve it warm and watch it disappear—this easy quiche is quick to make but looks and tastes like a gourmet masterpiece!
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Recipe Information
Ingredients
- 1 piece pre-made pie crust
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1 cup diced cooked ham, bacon, or vegetables (optional, mix-ins)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder (optional)
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch pie dish, pressing it firmly into the bottom and sides. Crimp the edges if desired.
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder (if using) until well combined.
Sprinkle half of the shredded cheese evenly over the bottom of the pie crust.
Add your optional mix-ins (cooked ham, bacon, or vegetables) evenly across the cheese layer.
Pour the egg and milk mixture into the pie crust, ensuring it spreads evenly. Gently stir if needed to distribute ingredients.
Top with the remaining shredded cheese.
Place the pie dish on a baking sheet to catch any potential spills, then transfer to the preheated oven.
Bake for 35–40 minutes, or until the quiche is set and the top is lightly golden. A knife inserted into the center should come out clean.
Remove the quiche from the oven and let it cool slightly for 5–10 minutes before slicing.
Slice into wedges and serve warm. Enjoy your Souper Easy Quiche!
Nutrition Facts
Calories |
2398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.5 g | 184% | |
| Saturated Fat | 55.9 g | 280% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1006 mg | 335% | |
| Sodium | 6064 mg | 264% | |
| Total Carbohydrate | 155.7 g | 57% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 17.2 g | ||
| Protein | 125.2 g | 250% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 1254 mg | 96% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1503 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
