Spinach Ham Quiche
Elevate your brunch game with this irresistible Spinach Ham Quiche, a savory masterpiece that combines the perfect balance of creamy, cheesy, and hearty flavors. Featuring a flaky pre-made pie crust, this dish is layered with sautéed baby spinach, tender chunks of ham, and a luscious mix of shredded cheddar and Swiss cheeses. The rich custard filling, made from eggs, heavy cream, and milk, ties everything together for a decadent, satisfying bite. With just 20 minutes of prep time, this easy-to-make quiche is ideal for breakfast, brunch, or even a light dinner. Bake it to golden perfection and serve warm or at room temperature—it's a crowd-pleaser for any occasion! Keywords: Spinach Ham Quiche, easy quiche recipe, brunch ideas, savory pie, cheesy quiche.
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Recipe Information
Ingredients
- 1 piece pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 0.5 cup milk
- 2 cups baby spinach
- 1 cup ham
- 1 cup shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Trim the edges, if necessary, and press the crust firmly against the sides of the dish. Set aside.
In a medium-sized skillet, heat the olive oil over medium heat. Add the baby spinach and sauté for 2-3 minutes until wilted. Remove from heat and let cool slightly.
Chop the ham into small pieces, about 1/2-inch cubes or smaller.
In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until fully combined.
Spoon the sautéed spinach evenly over the bottom of the prepared pie crust. Next, layer the chopped ham on top of the spinach.
Sprinkle the shredded cheddar and Swiss cheeses evenly over the ham and spinach.
Carefully pour the egg mixture over the filling, ensuring it spreads evenly across the surface.
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set. A knife inserted into the center should come out clean.
Remove from the oven and let the quiche cool for about 10 minutes before slicing and serving.
Serve warm or at room temperature. Enjoy your Spinach Ham Quiche!
Nutrition Facts
Calories |
3577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.5 g | 343% | |
| Saturated Fat | 121.8 g | 609% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 1252 mg | 417% | |
| Sodium | 4250 mg | 185% | |
| Total Carbohydrate | 174.0 g | 63% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 10.7 g | ||
| Protein | 113.1 g | 226% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 2172 mg | 167% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1208 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
