Quick Quiche
Whip up a delicious and satisfying breakfast, brunch, or dinner in no time with this Quick Quiche recipe! Featuring a flaky pre-made pie crust filled with a savory blend of eggs, milk, and melted cheese, this versatile dish can be customized with your favorite add-ins like crispy bacon, hearty ham, or vibrant vegetables such as spinach and bell peppers. Ready in just 45 minutes from start to finish, this recipe is perfect for busy schedules and serves up to six, making it ideal for family gatherings or meal prep. Whether you serve it warm straight from the oven or chilled for a make-ahead option, this easy quiche is sure to impress with its creamy texture, golden crust, and endless flavor possibilities.
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust
- 4 pieces Eggs
- 1 cup Milk
- 1 cup Shredded cheese (cheddar, Swiss, or a mix)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 cup Cooked bacon or ham (optional)
- 0.5 cup Chopped vegetables (like spinach, mushrooms, or bell peppers)
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust in a 9-inch pie pan if it’s not already in a disposable pie tin.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
On the bottom of the pie crust, evenly sprinkle the shredded cheese, cooked bacon or ham (if using), and chopped vegetables.
Pour the egg mixture over the fillings, ensuring everything is evenly covered.
Place the pie pan on a baking sheet to catch any overflow and carefully transfer it to the oven.
Bake for 35 minutes, or until the center of the quiche is set and no longer jiggles when lightly shaken.
Remove the quiche from the oven and let it rest for 5-10 minutes before slicing and serving.
Serve warm, or allow to cool completely and refrigerate for up to 3 days. Enjoy!
Nutrition Facts
Calories |
302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 584 mg | 25% | |
| Total Carbohydrate | 14.9 g | 5% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 2.6 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 206 mg | 16% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
