Quick Frozen Lemon Pie
Cool, creamy, and bursting with citrusy goodness, this Quick Frozen Lemon Pie is the perfect no-bake dessert for summer or any time you crave something sweet and refreshing. With just five simple ingredients—including tangy lemon juice, sweetened condensed milk, and a premade graham cracker crust—this pie comes together in only 10 minutes of prep. After a quick freeze, it sets into a velvety, tart-sweet filling that pairs perfectly with the crumbly crust. Topped with whipped topping and optional lemon slices for a decorative touch, this frozen lemon pie is both effortless and elegant, making it a crowd-pleaser for any occasion. Keywords: no-bake lemon pie, frozen dessert, easy lemon pie, quick summer dessert, graham cracker crust recipe.
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Recipe Information
Ingredients
- 1 can (14 oz) Sweetened condensed milk
- 0.75 cup Lemon juice
- 1 tablespoon Lemon zest
- 8 oz Whipped topping (thawed)
- 1 Premade graham cracker pie crust
- 4 slices Lemon slices (for garnish, optional)
Instructions
In a large mixing bowl, combine the sweetened condensed milk, lemon juice, and lemon zest. Whisk until the mixture is smooth and thickened.
Gently fold in the whipped topping until the mixture is fully combined and creamy.
Pour the lemon filling into the premade graham cracker pie crust, using a spatula to spread it evenly.
Cover the pie with plastic wrap or foil and freeze for at least 4 hours or until fully set.
Before serving, let the pie sit at room temperature for 5 minutes to soften slightly.
Optional: Garnish with lemon slices for decoration before slicing and serving.
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.1 g | 85% | |
| Saturated Fat | 45.7 g | 228% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 636 mg | 28% | |
| Total Carbohydrate | 302.0 g | 110% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 262.6 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1164 mg | 90% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1764 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
