Quick Easy Pork Chops
Transform weeknight dinners with these juicy, golden-brown **Quick Easy Pork Chops**, a simple yet flavorful dish ready in just 15 minutes! Seasoned with a perfect blend of paprika, garlic powder, salt, and pepper, these chops develop a beautiful crust when seared in olive oil and basted with buttery, herbaceous goodness. The optional fresh thyme or rosemary elevates the aroma, while a quick pan sauce made from chicken broth or water adds an irresistible finishing touch. Perfect for busy schedules, this no-fuss recipe guarantees tender, flavorful pork chops that pair wonderfully with sides like mashed potatoes or roasted veggies. Whether you’re cooking for the family or hosting a casual dinner, this skillet pork chop recipe is a must-try!
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 2 sprigs Fresh thyme or rosemary (optional)
- 0.25 cup Chicken broth or water
Instructions
Remove the pork chops from the refrigerator and let them rest at room temperature for 10-15 minutes.
Pat the pork chops dry with paper towels to achieve better browning, then season both sides evenly with salt, black pepper, garlic powder, and paprika.
Heat a large skillet over medium-high heat and add the olive oil. Swirl to coat the pan.
Once the oil is hot and shimmering, add the pork chops to the skillet in a single layer. Cook for 3-4 minutes without moving, until a golden-brown crust forms.
Flip the pork chops and add the unsalted butter to the skillet. If using fresh thyme or rosemary, add it now for extra aroma.
Tilt the skillet slightly and use a spoon to baste the chops with the melted butter for an additional 3-4 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork chops from the skillet and let them rest on a plate for 3-5 minutes, tented with foil to retain heat.
For a quick pan sauce (optional), deglaze the skillet with 1/4 cup of chicken broth or water. Scrape up the browned bits, simmer briefly, and drizzle over the pork chops before serving.
Serve warm with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh green salad.
Nutrition Facts
Calories |
1057 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 497 mg | 22% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 113.0 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1490 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
