Pork Chops with Apricot Sauce
Savor the irresistible combination of sweet and savory flavors with these Pork Chops with Apricot Sauce, a quick and elegant dish perfect for weeknight dinners or special occasions. Juicy, perfectly seared pork chops are elevated by a luscious, tangy apricot glaze made with apricot preserves, Dijon mustard, and a hint of apple cider vinegar, creating the ideal balance of sweetness and acidity. With a prep time of just 10 minutes and a total cook time of 20 minutes, this one-skillet recipe is both time-saving and flavor-packed. The addition of garlic and fresh thyme enhances the sauce’s depth, while the optional garnish adds a pop of color and herbaceous aroma. Whether served with creamy mashed potatoes or roasted vegetables, this recipe is a must-try for a sophisticated yet simple meal that the whole family will love.
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 0.5 cup apricot preserves
- 0.5 cup chicken broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme (optional, for garnish)
Instructions
Season the pork chops on both sides with salt, black pepper, and paprika.
Heat a large skillet over medium-high heat and add the olive oil.
Once hot, place the pork chops in the skillet and sear for 3-4 minutes per side until golden brown. Remove the pork chops from the skillet and set them aside on a plate.
Reduce the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and sauté for 30 seconds until fragrant.
Add the apricot preserves, chicken broth, apple cider vinegar, and Dijon mustard to the skillet. Stir to combine and bring the mixture to a simmer.
Return the pork chops to the skillet and spoon the sauce over them. Cover the skillet with a lid and cook for 8-10 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
Remove the pork chops from the skillet and let them rest for 3-5 minutes.
Simmer the sauce for an additional 2-3 minutes if needed to thicken slightly. Taste and adjust the seasoning if necessary.
Serve the pork chops with the apricot sauce spooned over them. Garnish with fresh thyme, if desired.
Nutrition Facts
Calories |
1799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.2 g | 125% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 331 mg | 110% | |
| Sodium | 3062 mg | 133% | |
| Total Carbohydrate | 92.0 g | 33% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 88.5 g | ||
| Protein | 114.4 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1621 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
