Easy Pan Pork Chops and Mushrooms with Gravy
Level up your weeknight dinners with this Easy Pan Pork Chops and Mushrooms with Gravy recipe—rich, comforting, and ready in just 35 minutes! Tender, perfectly seared pork chops are nestled in a creamy, flavor-packed mushroom gravy made with garlic, onions, and a touch of heavy cream. This one-pan meal is ideal for busy cooks, offering easy cleanup without sacrificing taste. Whether you pair it with velvety mashed potatoes, fluffy rice, or crusty bread to soak up the luscious sauce, this dish is a surefire winner. Perfect for cozy family meals, this recipe is both hearty and versatile, with a sprinkle of fresh parsley for a pop of color and flavor that elevates the presentation. Simple yet satisfying, this crowd-pleaser is destined to be your new favorite comfort food!
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1.5 tablespoons all-purpose flour
- 1.5 cups chicken broth
- 0.25 cup heavy cream
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Season pork chops on both sides with salt, black pepper, and paprika.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side until golden brown. Remove the pork chops from the skillet and set aside.
Lower the heat to medium and add the butter to the skillet. Once melted, add the sliced onion and cook for 3-4 minutes until softened.
Add the garlic and mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown.
Sprinkle the flour over the mushroom mixture and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the chicken broth while stirring, ensuring no lumps form. Bring the mixture to a simmer and cook for 3-4 minutes until the gravy thickens.
Stir in the heavy cream and mix well. Taste the sauce and adjust seasoning with more salt and pepper if needed.
Return the pork chops to the skillet, nestling them into the gravy. Spoon some gravy over the chops, cover the skillet, and simmer on low heat for 10 minutes or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
Garnish with freshly chopped parsley, if desired, and serve hot with your choice of mashed potatoes, rice, or crusty bread.
Nutrition Facts
Calories |
511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 788 mg | 34% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.5 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 771 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
