Pork Chops and Noodles
Savor the comforting flavors of this creamy Pork Chops and Noodles recipe, a perfect blend of hearty and indulgent. Juicy, pan-seared pork chops are seasoned to perfection with garlic powder, paprika, and black pepper, then simmered in a rich and velvety onion-garlic cream sauce. Served over tender egg noodles, this dish is the ideal marriage of texture and flavor, enhanced by a garnish of fresh parsley for a bright, herbaceous finish. With just 45 minutes from prep to plate, this one-skillet recipe is a weeknight favorite that feels like a gourmet delight. Perfect for those seeking a simple yet satisfying meal, it’s a must-try for fans of creamy comfort food and classic home-cooked dinners.
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium yellow onion, sliced
- 3 cloves garlic cloves, minced
- 1 cup chicken broth
- 0.5 cup heavy cream
- 1 tablespoon all-purpose flour
- 12 ounces egg noodles
- 2 tablespoons parsley, chopped (for garnish)
Instructions
Season the pork chops on both sides with salt, black pepper, garlic powder, and paprika.
Heat a large skillet over medium-high heat. Add olive oil and sear the pork chops for 3-4 minutes on each side, until golden brown. Remove from the skillet and set aside.
In the same skillet, add butter and let it melt. Add the sliced onion and sauté for 4-5 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Sprinkle the flour over the onions and stir well to combine. Cook for 1 minute to remove any raw flour taste.
Gradually pour in the chicken broth while stirring to avoid lumps. Stir in the heavy cream and bring the mixture to a simmer. Let it cook for 2-3 minutes until the sauce thickens slightly.
Return the pork chops to the skillet, spoon some sauce over them, cover, and reduce the heat to low. Let simmer for 10-12 minutes, or until the pork chops are cooked through (internal temperature should reach 145°F).
Meanwhile, cook the egg noodles according to the package instructions. Drain and toss with a small amount of butter for flavor.
Plate the egg noodles, top with pork chops, and spoon the creamy sauce and onions over the top. Garnish with fresh parsley and serve immediately.
Nutrition Facts
Calories |
2494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.6 g | 198% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 584 mg | 195% | |
| Sodium | 3409 mg | 148% | |
| Total Carbohydrate | 110.6 g | 40% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 7.1 g | ||
| Protein | 134.6 g | 269% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 211 mg | 16% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2098 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
