Quick Easy Lemon Ice Cream
Indulge in the zesty, refreshing goodness of Quick Easy Lemon Ice Cream—a no-churn dessert that’s perfect for sunny days and citrus lovers alike! This recipe combines the tangy brightness of fresh lemon juice and zest with the velvety smoothness of heavy cream and sweetened condensed milk, all enhanced by a touch of vanilla. With just 15 minutes of prep time and no special equipment required, this creamy lemon ice cream is an effortless treat that anyone can whip up. Simply freeze it for a few hours, and you’ll have a homemade dessert bursting with vibrant citrus flavor and a cloud-like texture. Serve it in bowls or cones for a light, refreshing finale to any meal! Keywords: quick lemon ice cream, no-churn lemon dessert, easy lemon ice cream recipe.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 can (14 ounces) Sweetened condensed milk
- 0.5 cups Lemon juice
- 1 tablespoon Lemon zest
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, add the heavy cream.
Using a hand mixer or stand mixer, whip the heavy cream on high speed until stiff peaks form, about 3-4 minutes.
In a separate medium bowl, whisk together the sweetened condensed milk, freshly squeezed lemon juice, lemon zest, and vanilla extract until well combined.
Gently fold the sweetened condensed milk mixture into the whipped cream using a spatula. Be careful not to overmix to maintain the aerated texture.
Transfer the mixture to a freezer-safe container and smooth the top with a spatula.
Cover the container with an airtight lid or plastic wrap and freeze for at least 4-6 hours, or until firm.
Serve the ice cream in bowls or cones, and enjoy your quick and easy lemon ice cream!
Nutrition Facts
Calories |
2907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.8 g | 250% | |
| Saturated Fat | 117.8 g | 589% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 664 mg | 29% | |
| Total Carbohydrate | 226.2 g | 82% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 219.1 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1150 mg | 88% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 1616 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
