Lemon Ice Cream Without Ice Cream Maker
Indulge in the zesty, creamy goodness of homemade Lemon Ice Cream—no ice cream maker required! This quick and effortless recipe combines fluffy whipped heavy cream, sweetened condensed milk, vibrant fresh lemon juice, and fragrant lemon zest to create a luscious, silky dessert that’s bursting with refreshing citrus flavor. Ready for the freezer in just 15 minutes, this no-churn ice cream is perfect for summer gatherings or a sweet treat anytime. The addition of vanilla extract enhances the tangy lemon notes, while the simplicity of the process makes it a must-try for beginner and expert dessert lovers alike. Serve scoops of this bright and creamy delight in bowls or cones, and garnish with extra lemon zest for a stunning finishing touch.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 14-ounce can Sweetened condensed milk
- 0.5 cup Fresh lemon juice
- 2 tablespoons Lemon zest
- 1 teaspoon Vanilla extract
Instructions
Chill a large mixing bowl and whisk or beaters in the freezer for 10 minutes to ensure the cream stays cold while whipping.
Using the chilled bowl, whip the heavy cream with an electric mixer on medium-high speed until stiff peaks form. This usually takes about 3-5 minutes. Set aside.
In a separate mixing bowl, combine the sweetened condensed milk, fresh lemon juice, lemon zest, and vanilla extract. Stir until smooth and well combined.
Gently fold the whipped cream into the lemon mixture using a spatula. Be careful not to deflate the whipped cream; fold until no streaks of cream are visible.
Transfer the mixture into a freezer-safe container, smoothing the top with a spatula. Cover tightly with a lid or plastic wrap.
Freeze the mixture for at least 6 hours or until firm. For best results, allow it to freeze overnight.
Once frozen, scoop and serve the lemon ice cream in bowls or cones. Garnish with additional lemon zest if desired.
Nutrition Facts
Calories |
2925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.8 g | 250% | |
| Saturated Fat | 117.8 g | 589% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 664 mg | 29% | |
| Total Carbohydrate | 228.8 g | 83% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 219.7 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1165 mg | 90% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 1644 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
