Light As a Cloud Key Lime Pie Extraordinaire
Indulge in the ultimate citrusy dessert with our "Light As a Cloud Key Lime Pie Extraordinaire." This no-fail recipe combines a buttery graham cracker crust and a velvety key lime filling made with sweetened condensed milk, fresh key lime juice, and zest for that signature tangy goodness. Baked to perfection and chilled to a luscious, creamy texture, each bite is balanced with a whisper of sweetness and a bright citrus zing. Topped with a cloud of whipped cream and a sprinkle of zest, this dreamy pie is as light and refreshing as its name suggests. Whether you're entertaining guests or treating yourself to a slice of paradise, this key lime pie is the perfect dessert to brighten any occasion. Ready in just 35 minutes of active kitchen time, it’s a crowd-pleaser that looks as good as it tastes!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter (melted)
- 2 tablespoons granulated sugar
- 14 oz sweetened condensed milk
- 0.75 cup key lime juice (freshly squeezed or bottled)
- 1 teaspoon key lime zest (finely grated)
- 4 large egg yolks
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon extra key lime zest (for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie dish to form a crust.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove and let cool completely.
Reduce the oven temperature to 325°F (160°C).
In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, key lime zest, and egg yolks until smooth and well combined.
Pour the filling into the cooled crust and smooth the top with a spatula.
Bake the pie for 12-15 minutes, or until the filling is just set but still slightly jiggly in the center. Remove from the oven and allow to cool to room temperature.
Once the pie reaches room temperature, refrigerate for at least 4 hours or overnight to allow the filling to firm up.
In a separate bowl, use an electric mixer to whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Spread or pipe the whipped cream on top of the chilled pie in an even layer.
Garnish with extra key lime zest for a pop of color and flavor.
Slice, serve, and enjoy your Light As a Cloud Key Lime Pie Extraordinaire!
Nutrition Facts
Calories |
487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 193 mg | 8% | |
| Total Carbohydrate | 51.2 g | 19% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 39.4 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 158 mg | 12% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
