Tempting Strawberry Parfait with a Key Lime Twist
Indulge in the perfect blend of fruity freshness and zesty delight with this **Tempting Strawberry Parfait with a Key Lime Twist**. Featuring layers of juicy sliced strawberries, crunchy granola, and a luscious homemade key lime custard, this no-bake dessert is as easy as it is indulgent. The creamy whipped topping is delicately sweetened with powdered sugar and vanilla, creating a dreamy texture that pairs beautifully with the tangy citrus notes of key lime juice and zest. A touch of crushed graham cracker adds a buttery crunch, making each bite utterly irresistible. Ready in just 20 minutes, this stunning parfait is the ideal summer dessert for entertaining or satisfying a sweet tooth. Serve chilled and garnish with fresh fruit and lime zest for a dazzling presentation that will leave everyone wanting more. Keywords: strawberry parfait, key lime dessert, no-bake recipe, summer dessert, fruity parfait.
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 1 cup Granola
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Sweetened condensed milk
- 0.25 cup Key lime juice
- 1 teaspoon Key lime zest
- 1 tablespoon Butter
- 0.25 cup Crushed graham crackers
Instructions
Wash and hull the strawberries, then slice them into thin pieces. Set aside.
In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside in the refrigerator.
In a small saucepan over low heat, combine sweetened condensed milk, key lime juice, key lime zest, and butter. Warm the mixture gently while stirring, about 2-3 minutes, until silky and smooth. Allow it to cool completely.
In a separate bowl, mix the crushed graham crackers with 2 tablespoons of the prepared key lime mixture to moisten the crumbs. Set aside.
To assemble the parfaits, start by layering 2 tablespoons of the granola at the bottom of each serving glass.
Next, add a layer of sliced strawberries, followed by a dollop of the key lime custard.
Spread a layer of whipped cream over the custard, then sprinkle some of the graham cracker mixture on top.
Repeat the layers until all ingredients are used, finishing with whipped cream and garnishing with a sprinkle of granola, a slice of strawberry, and a small pinch of lime zest.
Refrigerate for 15-20 minutes to chill and serve immediately.
Nutrition Facts
Calories |
2301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.4 g | 177% | |
| Saturated Fat | 68.4 g | 342% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 534 mg | 23% | |
| Total Carbohydrate | 215.6 g | 78% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 144.0 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 598 mg | 46% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1789 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
