Lemon Dream Pie
Indulge in the zesty, creamy bliss of Lemon Dream Pie, a no-bake dessert that’s as easy to make as it is delicious. With a buttery graham cracker crust and a luscious filling blending tangy lemon juice, velvety cream cheese, and sweetened condensed milk, this pie is the perfect balance of bright citrus flavor and rich creaminess. A fluffy topping of freshly whipped cream elevates the texture, while a hint of lemon zest adds a fragrant, refreshing finish. Ready in just 30 minutes (plus chill time), this make-ahead treat is ideal for summer gatherings, family dinners, or anytime you’re craving a sweet slice of sunshine. Garnish with lemon slices for a show-stopping presentation of this citrusy delight!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 14 ounces sweetened condensed milk
- 0.75 cups fresh lemon juice
- 1 tablespoon lemon zest
- 8 ounces cream cheese, softened
- 0.5 cups powdered sugar
- 1 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 4 slices optional lemon slices for garnish
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Press the graham cracker mixture firmly into the bottom and sides of a 9-inch pie dish to form an even crust. Refrigerate for 15 minutes to set.
In a large bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest. Set aside.
In another bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy.
Gradually fold the cream cheese mixture into the lemon mixture until well combined.
In a separate bowl, whip the heavy whipping cream and vanilla extract with a hand mixer or stand mixer until stiff peaks form.
Gently fold the whipped cream into the lemon and cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.
Pour the filling into the prepared graham cracker crust and smooth the top with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to allow the filling to set.
Before serving, garnish with lemon slices if desired. Slice and enjoy your Lemon Dream Pie!
Nutrition Facts
Calories |
582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 281 mg | 12% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 46.3 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 175 mg | 13% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
