Nutrition Facts for Quick easy fruit and dip
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Quick Easy Fruit and Dip

Image of Quick Easy Fruit and Dip
Nutriscore Rating: 74/100

Transform your snack time or dessert spread with this vibrant and wholesome Quick Easy Fruit and Dip recipe! Featuring an irresistible dip made from creamy Greek yogurt, a touch of honey, and fragrant vanilla, this pairing elevates a medley of fresh fruits like strawberries, pineapple, grapes, apple slices, and blueberries to a whole new level. Perfectly prepped in just 10 minutes, this nutrient-packed dish is as visually stunning as it is delicious, making it ideal for casual gatherings, school lunches, or guilt-free indulgence. With its refreshing flavors and no cooking required, this healthy fruit platter is a winner for both adults and kids alike.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup Greek yogurt (plain or vanilla)
  • 2 tablespoons Honey
  • 1 teaspoon Vanilla extract
  • 1 cup Fresh strawberries
  • 1 cup Fresh pineapple chunks
  • 1 cup Seedless grapes
  • 1 cup Apple slices
  • 0.5 cup Fresh blueberries
  • 1 tablespoon Lemon juice
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium-sized bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth and well combined. Set aside.

2

Wash and prepare the fruit: hull and slice the strawberries, cut the pineapple into bite-sized chunks if not already done, separate the grapes, slice the apples thinly, and wash the blueberries.

3

To prevent the apple slices from browning, toss them in a small bowl with the lemon juice, ensuring they are lightly coated.

4

Arrange the prepared fruit on a large platter or serving tray, grouping each type of fruit together for an appealing presentation.

5

Transfer the yogurt dip to a small bowl and place it in the center of the fruit platter.

6

Serve immediately and enjoy this colorful, healthy snack or dessert!

Cooking Tip: Take your time with each step for the best results!
180
cal
5.0g
protein
38.3g
carbs
0.8g
fat

Nutrition Facts

1 serving (277.5g)
Calories
180
% Daily Value*
Total Fat 0.8 g 1%
Saturated Fat 0.3 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 2 mg 1%
Sodium 23 mg 1%
Total Carbohydrate 38.3 g 14%
Dietary Fiber 3.6 g 13%
Total Sugars 31.1 g
Protein 5.0 g 10%
Vitamin D 0.0 mcg 0%
Calcium 66 mg 5%
Iron 0.6 mg 3%
Potassium 330 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

85.2%%
11.3%%
3.5%%
Fat: 25 cal (3.5%%)
Protein: 81 cal (11.3%%)
Carbs: 612 cal (85.2%%)