Honey Ambrosia
Indulge in the light and luscious flavors of Honey Ambrosia, a heavenly fruit salad that combines a medley of fresh oranges, juicy pineapple, and sweet seedless grapes with a creamy honey-yogurt dressing. Enhanced with shredded coconut and a touch of vanilla, this crowd-pleaser takes a nostalgic twist with the addition of fluffy miniature marshmallows. Perfectly balanced with a hint of lemon juice for brightness, this no-cook dessert or side dish is ready in just 20 minutes and is served chilled, making it a refreshing centerpiece for summer gatherings, brunches, or holiday feasts. Whether you're craving a healthier dessert or a vibrant potluck addition, this easy recipe is sure to delight every palate!
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Recipe Information
Ingredients
- 2 whole (large) Orange
- 1 whole (medium, peeled and cored) Pineapple
- 2 cups Grapes (seedless)
- 1 cup (sweetened) Shredded coconut
- 1 cup Plain Greek yogurt
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 2 teaspoons (freshly squeezed) Lemon juice
- 1 cup (miniature) Marshmallows
Instructions
Peel the oranges, separate them into segments, and cut each segment into bite-sized pieces. Place the pieces in a large mixing bowl.
Cut the pineapple into small chunks and add them to the bowl with the oranges.
Add the seedless grapes to the bowl. If the grapes are large, you can slice them in half.
Sprinkle the shredded coconut over the fruit mixture.
In a separate small bowl, whisk together the Greek yogurt, honey, vanilla extract, and lemon juice until smooth and well combined.
Pour the yogurt dressing over the fruit mixture and gently toss everything together to coat evenly.
Fold in the miniature marshmallows, ensuring they are evenly distributed throughout the fruit salad.
Cover the bowl with plastic wrap and refrigerate the ambrosia for at least 1 hour to allow the flavors to meld and chill before serving.
Serve the Honey Ambrosia chilled in dessert bowls or small cups. Enjoy!
Nutrition Facts
Calories |
1815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 165 mg | 7% | |
| Total Carbohydrate | 315.7 g | 115% | |
| Dietary Fiber | 35.6 g | 127% | |
| Total Sugars | 247.6 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 588 mg | 45% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2947 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
