Creamy Quick Fruit Salad
Brighten up your table with this refreshing and indulgent Creamy Quick Fruit Salad, a perfect balance of vibrant fruits and a luscious yogurt-honey dressing. Featuring a medley of strawberries, blueberries, grapes, bananas, and pineapple chunks, this no-cook recipe is a breeze to prepare in just 15 minutes, offering a delicious way to enjoy seasonal produce. The creamy dressing, made from Greek yogurt, honey, and a hint of zingy lemon juice, ties everything together in a tantalizing symphony of flavors. Garnish with a sprinkle of fresh mint for an extra touch of elegance and serve as a light dessert, crowd-pleasing side dish, or even a quick breakfast option. Perfect for picnics, potlucks, or simple weeknight treats, this easy fruit salad is a must-try for fruit lovers everywhere.
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Recipe Information
Ingredients
- 2 cups Strawberries
- 1 cup Blueberries
- 1.5 cups Grapes (seedless, halved)
- 1 Banana (sliced)
- 1 cup Pineapple chunks (fresh or canned, drained)
- 0.75 cup Greek yogurt (plain or vanilla)
- 2 tablespoons Honey
- 1 tablespoon Lemon juice
- 1 tablespoon Chopped fresh mint (optional, for garnish)
Instructions
Wash and prepare all the fruits. Hull and quarter the strawberries, slice the banana, halve the grapes, and drain the pineapple chunks if using canned.
In a large mixing bowl, combine the strawberries, blueberries, grapes, banana slices, and pineapple chunks.
In a small bowl, whisk together the Greek yogurt, honey, and lemon juice until smooth and creamy.
Pour the creamy dressing over the fruit and gently toss to coat all the fruit evenly.
Taste and adjust sweetness by adding more honey if desired.
Transfer the creamy fruit salad to a serving bowl and garnish with freshly chopped mint, if using.
Serve immediately for the best flavor and texture. Refrigerate leftovers in an airtight container for up to one day.
Nutrition Facts
Calories |
848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 189.7 g | 69% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 145.9 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1710 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
