Quick Easy Crab Dip
Elevate your appetizer game with this Quick Easy Crab Dip, a creamy, cheesy, and flavor-packed crowd-pleaser that’s ready in just 15 minutes! Loaded with tender lump crab meat, tangy cream cheese, and a hint of zesty Old Bay seasoning, this microwave-friendly recipe is perfect for last-minute entertaining. A sprinkle of melty cheddar cheese and a garnish of fresh green onions take this warm dip to the next level, making each bite utterly irresistible. Serve it piping hot with crackers or crusty baguette slices for a dip that will disappear in seconds. Whether you’re hosting a party or craving a coastal-inspired snack, this crab dip combines simplicity with indulgence for guaranteed success!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.25 cup mayonnaise
- 0.25 cup sour cream
- 1 tsp Old Bay seasoning
- 0.5 tsp garlic powder
- 0.5 tsp hot sauce (optional)
- 8 oz lump crab meat
- 0.5 cup shredded cheddar cheese
- 2 tbsp green onions (sliced)
- crackers or sliced baguette (for serving)
Instructions
In a medium microwave-safe bowl, combine the cream cheese, mayonnaise, and sour cream. Microwave on high for 30 seconds to soften the cream cheese slightly.
Stir in the Old Bay seasoning, garlic powder, and optional hot sauce until the mixture is smooth and well combined.
Gently fold in the lump crab meat, being careful not to break it up too much.
Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
Microwave the dip on high for 2-3 minutes, or until heated through and the cheese on top is melted.
Remove from the microwave and garnish with sliced green onions.
Serve warm with crackers or slices of baguette on the side.
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 446 mg | 19% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.5 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
