Crabby Devil Dip
Dive into indulgence with this Crabby Devil Dip, a rich and creamy baked dip that’s perfect for any gathering. Packed with succulent lump crab meat, tangy cream cheese, and savory Parmesan, this dip gets an extra kick from fresh lemon juice, zesty hot sauce, and a sprinkle of Old Bay seasoning. Topped with buttery, golden-brown Panko breadcrumbs, every bite delivers a satisfying crunch paired with the melt-in-your-mouth texture of the warm, flavorful filling. Ready in just 35 minutes, this crowd-pleasing appetizer is ideal for game days, holidays, or any occasion that demands a decadent seafood treat. Serve it hot with crackers, toasted baguette slices, or crisp veggies for the ultimate dipping experience! Keywords: crab dip recipe, baked seafood dip, party appetizers, creamy crab dip, Old Bay recipe.
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Recipe Information
Ingredients
- 1 pound Lump crab meat
- 8 ounces Cream cheese, softened
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 0.25 cup Parmesan cheese, grated
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 1 teaspoon Old Bay seasoning
- 0.5 teaspoon Garlic powder
- 2 Green onions, sliced (plus extra for garnish)
- 1 cup Panko breadcrumbs
- 2 tablespoons Butter, melted
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish or shallow ovenproof dish.
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth and creamy.
Fold in the grated Parmesan cheese, lemon juice, hot sauce, Old Bay seasoning, garlic powder, and sliced green onions.
Gently fold in the lump crab meat, being careful not to break it up too much to maintain its texture.
Transfer the crab mixture into the prepared baking dish and spread it out evenly.
In a small bowl, mix the Panko breadcrumbs with the melted butter until evenly coated. Sprinkle this mixture evenly over the top of the crab dip.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the Panko topping is golden brown.
Remove from the oven and let it cool for 5 minutes. Garnish with additional sliced green onions before serving.
Serve warm with crackers, toasted baguette slices, or vegetable sticks on the side.
Nutrition Facts
Calories |
2647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.4 g | 274% | |
| Saturated Fat | 82.9 g | 415% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 720 mg | 240% | |
| Sodium | 3674 mg | 160% | |
| Total Carbohydrate | 83.1 g | 30% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 16.3 g | ||
| Protein | 112.5 g | 225% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 882 mg | 68% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1908 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
