Crab Pickers Spread
Dive into coastal indulgence with this creamy and irresistible Crab Pickers Spread, a crowd-pleasing appetizer that highlights the delicate sweetness of fresh lump crab meat. Perfect for quick assembly in just 15 minutes, this no-cook spread marries tangy cream cheese, zesty lemon juice, and a generous sprinkle of Old Bay seasoning for that signature Chesapeake flair. Enhanced with a touch of Worcestershire sauce, a hint of garlic, and optional hot sauce for a kick, it’s elegantly balanced for any palate. Garnished with fresh parsley and green onions, this seafood dip is best served with crispy crackers, crusty bread, or crunchy veggies. Ideal for game days, dinner parties, or holiday gatherings, this crab spread is sure to be a hit on your appetizer table!
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Recipe Information
Ingredients
- 1 lb fresh lump crab meat
- 8 oz cream cheese, softened
- 0.33 cup mayonnaise
- 0.25 cup sour cream
- 1 tbsp lemon juice, freshly squeezed
- 1 tsp Worcestershire sauce
- 2 tsp Old Bay seasoning
- 0.5 tsp garlic powder
- 1 dash hot sauce (optional)
- 2 tbsp green onions, finely chopped
- 1 tbsp parsley, finely chopped (for garnish)
- 1 bag/loaf crackers or bread, for serving
Instructions
Pick through the crab meat to remove any shells or cartilage, taking care not to break up the lumps too much. Set aside.
In a medium mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and well blended.
Add in the lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, and hot sauce (if using). Mix thoroughly to combine.
Gently fold the crab meat into the mixture, being careful not to overmix. You want to keep the texture of the crab intact.
Fold in the green onions, ensuring they are evenly distributed throughout the spread.
Transfer the mixture to a serving bowl and garnish with chopped parsley for a pop of color and added freshness.
Serve immediately with crackers, crusty bread, or vegetable sticks, or refrigerate for up to 1 day for the flavors to meld further. Allow the spread to sit at room temperature for 10 minutes before serving if chilled.
Nutrition Facts
Calories |
2869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.6 g | 239% | |
| Saturated Fat | 68.4 g | 342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 598 mg | 199% | |
| Sodium | 4744 mg | 206% | |
| Total Carbohydrate | 171.4 g | 62% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 20.2 g | ||
| Protein | 121.5 g | 243% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 790 mg | 61% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2120 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
