Quick Easy and Yummy Fruit Salad
Brighten up your day with this Quick, Easy, and Yummy Fruit Salad—a refreshing medley of vibrant, juicy fruits tossed in a luscious honey-lime dressing. Featuring ripe strawberries, plump blueberries, sweet pineapple chunks, zesty kiwi slices, and crisp grapes, this colorful salad is a breeze to prepare in just 15 minutes! The light drizzle of honey and freshly squeezed lime juice perfectly balances sweetness and tang, while a sprinkle of optional mint adds a burst of fresh flavor. Ideal for a healthy snack, side dish, or potluck favorite, this no-cook recipe is as versatile as it is delicious. Serve it chilled for an irresistible treat your whole family will love! Keywords: fresh fruit salad, easy fruit recipe, honey-lime dressing, healthy snacks, no-cook recipes.
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Recipe Information
Ingredients
- 2 cups (hulled and quartered) Strawberries
- 1 cup Blueberries
- 2 cups (fresh or canned, drained) Pineapple chunks
- 2 medium (peeled and sliced) Kiwi
- 1 cup (red or green, halved if large) Grapes
- 2 tablespoons Honey
- 1 tablespoon (freshly squeezed) Lime juice
- 2 tablespoons (chopped, optional) Mint leaves
Instructions
Wash all the fruits thoroughly under cold water to remove any dirt or residues.
Hull and quarter the strawberries.
If using large grapes, cut them in half; otherwise, leave them whole.
Peel and slice the kiwi into thin rounds.
In a large mixing bowl, combine the strawberries, blueberries, pineapple chunks, kiwi slices, and grapes.
In a small bowl, whisk together the honey and lime juice until well combined.
Pour the honey-lime dressing over the fruit mixture and gently toss to coat all the fruit evenly.
If desired, sprinkle chopped mint leaves over the fruit salad for a fresh, herbal note.
Serve immediately or refrigerate for 15–30 minutes to chill before serving.
Nutrition Facts
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39 mg | 2% | |
| Total Carbohydrate | 173.7 g | 63% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 135.8 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1024 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
