Chinese Noodles with Greens
Experience the vibrant flavors of Asia with this quick and easy recipe for Chinese Noodles with Greens, a perfect fusion of savory, aromatic, and slightly spicy elements. This dish features silky Chinese egg noodles tossed with tender bok choy (or your favorite Asian greens) and a fragrant sauce made with soy sauce, oyster sauce, and a hint of chili flakes for a satisfying kick. Infused with garlic, ginger, and sesame oil, every bite bursts with authentic umami. Ready in just 30 minutes, this stir-fry recipe is ideal for busy weeknights or a light, flavorful meal. Garnished with fresh scallions and nutty sesame seeds, it’s a visually stunning dish that's as nourishing as it is delicious. Keywords: Chinese noodles, stir-fry, Asian greens, quick dinner, umami flavor.
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Recipe Information
Ingredients
- 300 grams Chinese egg noodles
- 2 tablespoons Sesame oil
- 3 minced Garlic cloves
- 1 teaspoon Ginger
- 200 grams Bok choy (or other Asian greens)
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 teaspoon Chili flakes
- 2 sliced Scallions (green onions)
- 1 tablespoon Sesame seeds
- 1 tablespoon Vegetable oil
- 2 tablespoons Water
Instructions
Bring a large pot of water to a boil and cook the Chinese egg noodles according to the package instructions. Drain and rinse under cold water, then toss with 1 tablespoon of sesame oil to prevent sticking. Set aside.
Wash the bok choy (or other greens) and chop into bite-sized pieces. Separate the stems from the leafy parts as they will cook at different rates.
In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
Add the minced garlic and grated ginger and stir-fry for 30 seconds until fragrant.
Add the bok choy stems to the wok and stir-fry for 2-3 minutes. Then, add the leafy greens and stir-fry for an additional 1-2 minutes until wilted.
In a small bowl, mix together the soy sauce, oyster sauce, chili flakes, and 2 tablespoons of water. Pour the sauce over the greens and toss to coat evenly.
Add the cooked noodles to the wok and gently toss with the greens and sauce until the noodles are heated through and well-coated, about 2 minutes.
Drizzle the remaining 1 tablespoon of sesame oil over the noodles and toss once more.
Sprinkle the dish with sliced scallions and sesame seeds before serving. Serve immediately and enjoy!
Nutrition Facts
Calories |
919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 22.2 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 2764 mg | 120% | |
| Total Carbohydrate | 91.7 g | 33% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 4.3 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 305 mg | 23% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 902 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
