Quick Calzones
Craving cheesy, savory goodness in a hurry? These quick calzones are your new go-to recipe for a homemade Italian-inspired treat that's ready in just 35 minutes! Made with store-bought pizza dough, these handheld delights are stuffed with a rich and creamy filling of mozzarella, ricotta, pepperoni, fresh spinach, and a dash of Italian seasoning for that authentic flavor. A golden, flaky crust brushed with egg wash seals in all the gooey goodness, while a quick bake gives you crispy perfection. Perfect for weeknight dinners, game-day snacks, or anytime you want a comforting, crowd-pleasing dish. Serve them warm with marinara sauce for dipping, and watch them disappear!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 2 cups Mozzarella cheese, shredded
- 1 cup Ricotta cheese
- 0.5 cup Marinara sauce
- 1 cup Pepperoni slices
- 1 cup Fresh spinach leaves
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 1 Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Divide the pizza dough into 4 equal portions. Roll out each portion into a circle about 6-8 inches in diameter on a lightly floured surface.
In a medium bowl, mix together the mozzarella cheese, ricotta cheese, Italian seasoning, and garlic powder.
Spread a thin layer of marinara sauce on one half of each dough circle, leaving a 1/2-inch border around the edges.
Spoon about 1/4 of the cheese mixture evenly onto the marinara sauce on each circle. Top with your desired amount of pepperoni slices and fresh spinach leaves.
Fold the empty half of the dough over the filled side to create a half-circle shape. Press the edges firmly together to seal, then crimp them with a fork to ensure they stay closed during baking.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the top of each calzone with the egg wash for a golden, shiny crust.
Using a sharp knife, carefully cut 2-3 small slits on the top of each calzone to allow steam to escape while baking.
Place the calzones on the prepared baking sheet and bake them in the preheated oven for 18-20 minutes, or until golden brown and cooked through.
Remove the calzones from the oven and let them cool for 5 minutes before serving. Serve warm, with additional marinara sauce on the side for dipping if desired.
Nutrition Facts
Calories |
3317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.6 g | 247% | |
| Saturated Fat | 84.7 g | 424% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 777 mg | 259% | |
| Sodium | 8123 mg | 353% | |
| Total Carbohydrate | 224.3 g | 82% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 8.0 g | ||
| Protein | 175.0 g | 350% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2848 mg | 219% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 1843 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
