Pinwheel Italian Calzones
Transform your pizza night with these irresistible Pinwheel Italian Calzones, a fun and flavorful twist on classic Italian comfort food! These cheesy, bite-sized calzones start with pillowy pizza dough rolled up with savory marinara sauce, shredded mozzarella, zesty pepperoni slices, and optional diced bell peppers for a pop of freshness. Each slice is brushed with a golden egg wash and sprinkled with aromatic Italian seasoning and garlic powder for a perfectly seasoned crust. Baked to perfection in just 20 minutes, these pinwheels boast a gooey, melty center and a crisp, flaky exterior. Whether served as a shareable appetizer, a snack, or a crowd-pleasing dinner, they pair perfectly with a side of marinara for dipping. Easy to prepare and bursting with authentic Italian flavors, these calzones are sure to be a hit with your family and guests alike!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 0.5 cup Marinara sauce
- 1 cup Shredded mozzarella cheese
- 6 ounces Sliced pepperoni
- 0.5 cup Diced bell peppers (optional)
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Garlic powder
- 2 tablespoons All-purpose flour (for rolling dough)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly flour a clean surface and roll out the pizza dough into a large rectangle, approximately 12x16 inches.
Spread the marinara sauce evenly over the dough, leaving about a 1-inch border around the edges.
Sprinkle the shredded mozzarella cheese evenly across the sauced dough.
Layer the sliced pepperoni over the cheese. If using bell peppers, sprinkle the diced pieces evenly over the pepperoni.
Top with grated Parmesan cheese for added flavor.
Starting from one of the longer edges, tightly roll the dough into a log, like a jelly roll.
Cut the dough log into 1-inch thick slices using a sharp knife or dental floss for clean edges.
Arrange the pinwheels flat on the prepared baking sheet, spacing them about 2 inches apart.
In a small bowl, whisk the egg with 1 tablespoon of water to make an egg wash. Brush this lightly over the pinwheels.
Sprinkle the tops with Italian seasoning and garlic powder for extra flavor.
Bake in the preheated oven for 18-20 minutes, or until the pinwheels are golden brown and the cheese is bubbly.
Remove from the oven and let cool slightly before serving. Enjoy with extra marinara sauce on the side for dipping!
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 1598 mg | 69% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 1.8 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 307 mg | 24% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
