Calzones Ii
Indulge in the irresistible flavors of homemade **Calzones II**, a perfect treat for pizza lovers craving something unique! This easy-to-follow recipe combines a soft, golden crust filled with a savory medley of ricotta, mozzarella, and Parmesan cheeses, alongside hearty Italian sausage, spicy pepperoni, vibrant bell peppers, and earthy mushrooms. Encased in tender pizza dough and brushed with a glossy egg wash, these calzones bake to perfection in under 25 minutes. With a hint of garlic and oregano for authentic Italian flavor and a side of marinara sauce for dipping, they’re ideal for family dinners, game nights, or any occasion that demands a comfort-food favorite. Whether you're looking for an impressive appetizer or a satisfying main course, these customizable calzones will leave everyone craving more!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 1 cup Ricotta cheese
- 1 cup Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.5 cup Pepperoni slices
- 0.5 cup Italian sausage, cooked and crumbled
- 0.5 cup Bell pepper, diced
- 0.5 cup Mushrooms, sliced
- 1 cup Marinara sauce
- 1 large Egg
- 1 tablespoon Water
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
On a floured surface, divide the pizza dough into four equal portions and roll each piece into a circle about 8 inches in diameter.
In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, and dried oregano. Stir together until well mixed.
Spread a thin layer of marinara sauce on one side of each dough circle, leaving about 1 inch of space around the edges.
Top the marinara sauce with an even layer of the cheese mixture, followed by pepperoni slices, Italian sausage, bell peppers, and mushrooms.
Fold the dough over the filling to create a half-moon shape. Press the edges firmly to seal, then crimp them with a fork for added security.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the top of each calzone with the egg wash to encourage browning during baking.
Use a sharp knife to cut a small slit or two on the top of each calzone to allow steam to escape.
Transfer the calzones to the prepared baking sheet and bake in the preheated oven for 18-22 minutes, or until they are golden brown and cooked through.
Remove the calzones from the oven and let them rest for about 5 minutes before serving. Serve warm with additional marinara sauce on the side for dipping.
Nutrition Facts
Calories |
783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 59% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 1718 mg | 75% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 3.2 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 440 mg | 34% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 484 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
