Beef Biscuit Casserole
Get ready to savor the ultimate comfort food with this Beef Biscuit Casserole, a hearty and satisfying one-pan dinner that's perfect for busy weeknights or cozy family meals. This recipe layers savory ground beef, simmered with aromatic garlic, onions, diced tomatoes, and a hint of Worcestershire sauce for depth, topped with gooey melted cheddar cheese and golden, flaky biscuits for a mouthwatering presentation. With just 15 minutes of prep time and simple pantry staples, this casserole comes together effortlessly, pleasing even the pickiest eaters. Whether you're craving a warm, homemade meal or looking for an easy crowd-pleaser, this dish is destined to become a go-to in your dinner rotation. Discover how this quick-to-make bake combines classic comfort food flavors with a delightful twist in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 15 oz tomato sauce
- 14.5 oz canned diced tomatoes
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 cup shredded cheddar cheese
- 8 pcs canned refrigerated biscuit dough
- 1 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C).
Heat a large skillet over medium heat. Add the olive oil and diced onion. Sauté for 3-4 minutes or until the onion becomes translucent.
Add the minced garlic to the skillet and cook for an additional 30 seconds until fragrant.
Add the ground beef to the skillet. Break it up with a spoon and cook until browned and no longer pink, about 5-7 minutes. Drain any excess grease.
Stir in the tomato sauce, diced tomatoes (with their liquid), Worcestershire sauce, Italian seasoning, salt, and black pepper. Simmer for 5 minutes over medium-low heat, allowing the flavors to combine.
Transfer the beef mixture to a lightly greased 9x13-inch baking dish. Spread it out evenly.
Sprinkle the shredded cheddar cheese evenly over the beef mixture.
Open the can of refrigerated biscuit dough. Arrange the biscuits on top of the cheese layer, leaving a little space between each biscuit.
Place the casserole in the preheated oven and bake for 18-22 minutes, or until the biscuits are golden brown and cooked through.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy your hearty Beef Biscuit Casserole!
Nutrition Facts
Calories |
2304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.8 g | 161% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 5761 mg | 250% | |
| Total Carbohydrate | 229.5 g | 83% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 42.7 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1184 mg | 91% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1417 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
