Quick Beef Casserole
Whip up a family favorite in no time with this hearty and flavorful Quick Beef Casserole! Perfect for busy weeknights, this one-pot recipe combines tender ground beef, aromatic onions and garlic, savory diced tomatoes, and zesty Italian seasoning, all simmered together with elbow macaroni for a comfort food classic. Topped with a generous layer of melted cheddar cheese, this dish is ready in just 35 minutes and serves six hungry mouths. With minimal prep and easy cleanup, it's an ideal solution for weeknight dinners that satisfy every craving. Serve this cheesy, cozy casserole straight from the skillet alongside a crisp green salad or warm garlic bread for an effortless and delicious meal the whole family will love.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 14.5 ounces canned diced tomatoes
- 8 ounces tomato sauce
- 2 cups uncooked elbow macaroni
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Heat a large skillet over medium heat and add the olive oil.
Cook the ground beef in the skillet, breaking it apart with a wooden spoon, until it is browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
Add the diced onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent and fragrant.
Stir in the canned diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and black pepper. Mix well to combine.
Bring the mixture to a gentle boil, then add the uncooked elbow macaroni. Stir to ensure the pasta is evenly distributed and submerged in the liquid.
Reduce the heat to low, cover the skillet, and let the mixture simmer for 12-15 minutes, or until the macaroni is tender. Stir occasionally to prevent sticking.
Once the macaroni is cooked, sprinkle the shredded cheddar cheese evenly over the top.
Cover the skillet again and let it sit for 2-3 minutes, or until the cheese is melted.
Remove from heat and let the casserole cool slightly before serving.
Serve warm and enjoy your Quick Beef Casserole!
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 11.1 g | 56% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 917 mg | 40% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 5.9 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 196 mg | 15% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
