Papa Ds Goulash
Cozy up with a hearty bowl of Papa Dās Goulash, a flavorful one-pot wonder that combines tender ground beef, savory vegetables, and perfectly cooked macaroni in a rich, tomato-based sauce. Infused with paprika and Italian seasoning, this recipe brings a comforting blend of smoky and herbal notes to every bite. Ideal for busy weeknights, this family-friendly dish requires just 15 minutes of prep time and delivers eight generous servings of warm, comforting goodness. Top it off with a sprinkle of shredded cheddar cheese and fresh parsley for a delicious finishing touch. Whether you're feeding a crowd or planning for leftovers, this easy goulash recipe is sure to become a dinner favorite! Keywords: hearty goulash, one-pot meal, easy dinner recipe, comfort food, family-friendly goulash.
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 1 medium green bell pepper, diced
- 3 cloves garlic, minced
- 2 14.5-ounce cans diced tomatoes (with juice)
- 1 15-ounce can tomato sauce
- 3 cups beef broth
- 2 teaspoons paprika
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups elbow macaroni, uncooked
- 1 cup cheddar cheese, shredded (optional, for garnish)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat a large pot or Dutch oven over medium-high heat. Add olive oil.
Once the oil is hot, add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Add the diced onions and green bell pepper to the pot. Cook for 4-5 minutes, stirring occasionally, until the vegetables start to soften.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the diced tomatoes (with their juice), tomato sauce, beef broth, paprika, Italian seasoning, salt, and black pepper. Stir well to combine.
Bring the mixture to a gentle boil, then reduce the heat to low. Simmer uncovered for 15 minutes to allow the flavors to meld.
Stir in the elbow macaroni, ensuring it is fully submerged in the liquid. Cover the pot and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
Remove the pot from heat. Let it sit for 5 minutes to thicken slightly.
Taste and adjust seasonings as needed.
Serve warm, optionally topped with shredded cheddar cheese and chopped fresh parsley for garnish.
Nutrition Facts
Calories |
3852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.2 g | 287% | |
| Saturated Fat | 92.9 g | 465% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 6954 mg | 302% | |
| Total Carbohydrate | 246.6 g | 90% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 47.6 g | ||
| Protein | 234.4 g | 469% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1216 mg | 94% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 5059 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
