Quick Artichoke Casserole
Elevate your dinner routine with this creamy, flavorful Quick Artichoke Casserole—a 30-minute recipe that’s perfect for busy weeknights or effortless entertaining. Bursting with the rich flavors of tender artichoke hearts, tangy Parmesan cheese, and a hint of garlic, this baked dish is topped with golden, buttery Italian breadcrumbs for the ultimate crunch. With just a handful of pantry staples and minimal prep time, this casserole is a warm, comforting side dish that pairs beautifully with roasted meats or can stand alone as a delectable appetizer when served with crusty bread. Satisfying, easy, and irresistible, this artichoke casserole is a must-try for any cheese and veggie lover!
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Recipe Information
Ingredients
- 2 14-ounce cans canned artichoke hearts
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 cloves garlic
- 0.5 cup Italian-seasoned breadcrumbs
- 2 tablespoons butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Drain the canned artichoke hearts and chop them into bite-sized pieces. Set aside.
In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, minced garlic, salt, and black pepper. Stir until well mixed.
Gently fold the chopped artichoke hearts into the mayonnaise mixture, ensuring all pieces are evenly coated.
Transfer the mixture into an 8x8-inch casserole dish, spreading it out evenly.
In a small pan, melt the butter over low heat. Add the Italian-seasoned breadcrumbs and stir until they are lightly coated in butter. Remove from heat.
Sprinkle the buttery breadcrumbs evenly over the top of the casserole.
Place the casserole dish in the preheated oven and bake for 20 minutes, or until the top is golden brown and bubbly.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Serve hot as a side dish or enjoy it with crusty bread for a simple meal.
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 1061 mg | 46% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 1.8 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
