Chicken Artichoke Dip Casserole
Transform your favorite creamy dip into a hearty main course with this irresistible Chicken Artichoke Dip Casserole! Combining tender shredded chicken, tangy marinated artichoke hearts, and a velvety blend of cream cheese, mayonnaise, sour cream, and cheeses, this dish is as indulgent as it is satisfying. A golden, buttery breadcrumb topping adds the perfect crunch, while garlic and Italian seasonings bring bold flavor to each bite. Simple to make in just 15 minutes of prep time, this casserole is baked until bubbling and gloriously golden, making it the ideal comfort food for family dinners, potlucks, or gatherings. Serve it with a crisp green salad or crusty bread for a complete meal that’s bound to impress. Keywords: chicken artichoke dip casserole, easy casserole recipe, comfort food, hearty chicken bake.
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Recipe Information
Ingredients
- 3 cups Cooked shredded chicken
- 1 cup Marinated artichoke hearts (drained and chopped)
- 8 ounces Cream cheese (softened)
- 1 cup Mayonnaise
- 1 cup Sour cream
- 1 cup Grated Parmesan cheese
- 1.5 cups Shredded mozzarella cheese
- 2 cloves Garlic (minced)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 cup Italian-seasoned breadcrumbs
- 2 tablespoons Unsalted butter (melted)
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter.
In a large mixing bowl, combine the shredded chicken, chopped artichoke hearts, softened cream cheese, mayonnaise, sour cream, Parmesan cheese, 1 cup of mozzarella cheese, minced garlic, salt, and black pepper. Mix until well combined.
Transfer the mixture into the prepared baking dish and spread it out into an even layer.
In a small bowl, mix the Italian-seasoned breadcrumbs with the melted butter until the mixture resembles wet sand.
Sprinkle the breadcrumb mixture evenly over the top of the chicken and artichoke mixture.
Sprinkle the remaining 0.5 cups of shredded mozzarella over the breadcrumbs.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the topping is golden brown.
Remove from the oven and let rest for 5 minutes before serving.
Garnish with chopped fresh parsley if desired and serve warm. This dish pairs well with a green salad or crusty bread.
Nutrition Facts
Calories |
5817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 423.8 g | 543% | |
| Saturated Fat | 156.5 g | 782% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1472 mg | 491% | |
| Sodium | 8520 mg | 370% | |
| Total Carbohydrate | 183.1 g | 67% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 34.0 g | ||
| Protein | 335.4 g | 671% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2926 mg | 225% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2653 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
