Quick and Healthy Raspberry Yogurt Treat
Indulge in a Quick and Healthy Raspberry Yogurt Treat that’s perfect for breakfast, snack time, or a light dessert! This no-cook recipe comes together in just 5 minutes, layering creamy Greek yogurt with bursts of fresh raspberries, crunchy granola, and a touch of natural sweetness from honey. A hint of vanilla adds aromatic depth, while an optional mint garnish elevates the presentation. Packed with protein, antioxidants, and wholesome ingredients, this vibrant yogurt parfait is as nourishing as it is delicious. Whether you're craving something sweet yet guilt-free or need a fast and easy dish to impress, this raspberry yogurt treat hits all the right notes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Greek yogurt
- 0.5 cup Fresh raspberries
- 1 tablespoon Honey
- 2 tablespoons Granola
- 0.25 teaspoon Vanilla extract
- 1 sprig Mint leaves (optional, for garnish)
Instructions
In a small mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Mix well until smooth and creamy.
In a serving glass or bowl, add half of the yogurt mixture as the base layer.
Top the yogurt with half of the fresh raspberries, arranging them evenly.
Sprinkle 1 tablespoon of granola over the raspberry layer.
Add the remaining yogurt mixture on top of the granola layer.
Garnish with the remaining raspberries, the second tablespoon of granola, and a sprig of mint if desired.
Serve immediately and enjoy your Quick and Healthy Raspberry Yogurt Treat!
Nutrition Facts
Calories |
333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 29.4 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 431 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
