Breakfast Berry Twist
Start your day with a vibrant and wholesome **Breakfast Berry Twist**, a no-cook recipe that’s as delicious as it is effortless. Featuring creamy Greek yogurt infused with honey and vanilla, this layered parfait is bursting with the natural sweetness of fresh mixed berries and the satisfying crunch of granola. With just 10 minutes of prep time and beautiful, Instagram-worthy presentation, it’s the perfect healthy breakfast or mid-morning snack. Customize it with your favorite berry blend and garnish with fresh mint for an extra touch of freshness. Packed with protein, antioxidants, and texture, this parfait is both nutritious and indulgent—a breakfast treat you’ll want to make on repeat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Greek yogurt
- 1 cup Mixed berries (strawberries, blueberries, raspberries)
- 1 cup Granola
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 6 leaves Mint leaves (optional, for garnish)
Instructions
In a small bowl, mix the Greek yogurt with honey and vanilla extract until smooth and well combined.
Wash the mixed berries thoroughly and pat them dry with a clean kitchen towel.
Take two serving glasses or bowls and start layering the ingredients: Begin with a few spoonfuls of the honey-vanilla yogurt as the first layer.
Add a layer of mixed berries over the yogurt, making sure to distribute them evenly.
Sprinkle a layer of granola on top of the berries for crunch.
Repeat the layers (yogurt, berries, granola) until the glasses are filled, ending with a dollop of yogurt on the top layer.
Garnish with a few fresh mint leaves for a pop of color and added freshness (optional).
Serve immediately and enjoy your Breakfast Berry Twist!
Nutrition Facts
Calories |
1172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 197 mg | 9% | |
| Total Carbohydrate | 148.4 g | 54% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 91.9 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 499 mg | 38% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1442 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
