Breakfast Trifle Nigella Lawson
Start your day on a sweet and satisfying note with Nigella Lawson's Breakfast Trifle—a stunning, no-cook morning treat that’s as beautiful as it is delicious. This recipe layers creamy honey-sweetened Greek yogurt, crunchy granola, and juicy mixed berries infused with a zing of orange juice, all brought together with a delicate hint of vanilla. Perfectly balanced in flavor and texture, this trifle is ready in just 10 minutes, making it an ideal option for busy mornings, brunch gatherings, or even a healthy dessert. Serve in individual glasses for a visually striking presentation and finish with a fresh mint garnish for a touch of elegance. Packed with protein, nutrients, and natural sweetness, this breakfast trifle is a feast for your taste buds and your eyes!
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Recipe Information
Ingredients
- 500 grams Greek yogurt
- 2 tablespoons Honey
- 150 grams Granola
- 250 grams Mixed fresh berries (e.g., strawberries, blueberries, raspberries)
- 60 milliliters Orange juice
- 1 teaspoon Vanilla extract
- 3 sprigs Mint leaves (optional, for garnish)
Instructions
In a small mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until smooth and creamy. Set aside.
In another bowl, gently toss the mixed fresh berries with the orange juice to coat them lightly and enhance their flavor.
To assemble the trifle, use 4 individual serving glasses or bowls. Begin by adding a layer of honey-sweetened yogurt (about 2-3 tablespoons) to the bottom of each glass.
Next, add a layer of granola (approximately 1-2 tablespoons), followed by a layer of the fresh berries (about 2 tablespoons).
Repeat the layers of yogurt, granola, and berries until the glasses are filled, ending with a topping of berries for an attractive finish.
Garnish with a sprig of fresh mint on top if desired.
Serve immediately and enjoy this delicious, layered breakfast treat!
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 30.3 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 435 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
