Quick and Easy One Bowl Taco Salad
Transform your weeknight dinner routine with this *Quick and Easy One Bowl Taco Salad*! Packed with bold Tex-Mex flavors, this refreshing yet hearty dish combines seasoned ground beef, crispy romaine lettuce, juicy cherry tomatoes, creamy avocado, and crunchy tortilla chips—all tossed in a tangy homemade sour cream and salsa dressing. Ready in just 20 minutes, this one-bowl wonder is a no-fuss solution for busy evenings, offering a satisfying mix of protein, veggies, and irresistible textures. Perfect for family meals or casual get-togethers, this taco salad is a crowd-pleaser that brings vibrant flavor to the table in no time.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Taco seasoning
- 0.33 cup Water
- 4 cups Romaine lettuce
- 1 cup Cherry tomatoes
- 0.5 cup Canned black beans
- 0.5 cup Shredded cheddar cheese
- 1 cup Tortilla chips
- 0.25 cup Sour cream
- 0.25 cup Salsa
- 1 large Avocado
- 2 tablespoons Fresh cilantro
Instructions
In a medium-sized skillet, cook the ground beef over medium heat until browned and fully cooked, about 8 minutes.
Stir in the taco seasoning and water, simmering for 2-3 minutes until the mixture thickens. Remove from heat and let it cool slightly.
While the beef is cooking, prepare the vegetables by chopping the romaine lettuce, halving the cherry tomatoes, and dicing the avocado.
In a large serving bowl, combine the romaine lettuce, cherry tomatoes, black beans, and shredded cheddar cheese.
Add the slightly cooled taco meat to the salad mixture and toss to combine evenly.
Crumble the tortilla chips on top for added crunch.
In a small bowl, mix together sour cream and salsa to create a quick dressing.
Drizzle the dressing over the salad and gently toss until everything is evenly coated.
Garnish with diced avocado and fresh cilantro before serving.
Serve immediately and enjoy your Quick and Easy One Bowl Taco Salad!
Nutrition Facts
Calories |
597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 607 mg | 26% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 3.5 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 195 mg | 15% | |
| Iron | 4.2 mg | 24% | |
| Potassium | 854 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
