Campfire Taco Salad
Elevate your outdoor dining experience with this irresistible Campfire Taco Salad, a bold and hearty twist on classic taco night designed for adventure. Perfect for camping trips or backyard dinners, this recipe combines savory, seasoned ground beef with a medley of fresh ingredients like crunchy romaine lettuce, juicy cherry tomatoes, creamy avocado, and zesty black beans. A sprinkle of shredded cheddar cheese and a topping of crushed tortilla chips add layers of flavor and texture, while dollops of sour cream and salsa bring it all together with a tangy finish. Quick and easy to prepare with just 10 minutes of prep and 15 minutes of cooking time, this satisfying salad is a crowd-pleasing meal packed with vibrant colors, irresistible crunch, and smoky campfire vibes. Whether you're gathered around the fire or indoors, this taco salad delivers bold flavors and a touch of outdoor magic in every bite!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Taco seasoning
- 0.25 cup Water
- 4 cups Romaine lettuce
- 1 cup Cheddar cheese, shredded
- 1 cup Cherry tomatoes, halved
- 1 cup Black beans, drained and rinsed
- 1 cup Corn, canned or fresh
- 1 medium Avocado, diced
- 2 cups Tortilla chips, crushed
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 1 tablespoon Olive oil
Instructions
Heat a large skillet or cast iron pan over medium heat on your campfire or portable stove.
Add olive oil to the skillet, then add the ground beef. Cook, breaking it apart with a wooden spoon, until browned, about 8-10 minutes.
Stir in the taco seasoning and 1/4 cup of water. Simmer for 2-3 minutes until the sauce thickens slightly. Remove from heat and set aside.
In a large mixing bowl, add the romaine lettuce, cherry tomatoes, black beans, corn, and avocado. Toss gently to combine.
Divide the salad base onto individual serving plates or bowls.
Top each plate with a generous portion of the seasoned ground beef.
Sprinkle shredded cheddar cheese evenly across each serving.
Add a handful of crushed tortilla chips on top for crunch.
Serve with dollops of sour cream and salsa on the side or on top, as desired.
Enjoy immediately while the ground beef is still warm and the tortilla chips are crispy.
Nutrition Facts
Calories |
3129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.4 g | 266% | |
| Saturated Fat | 81.4 g | 407% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 499 mg | 166% | |
| Sodium | 5322 mg | 231% | |
| Total Carbohydrate | 205.3 g | 75% | |
| Dietary Fiber | 42.2 g | 151% | |
| Total Sugars | 31.0 g | ||
| Protein | 145.8 g | 292% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1292 mg | 99% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 4196 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
