Make Your Own Taco Salad Bar
Transform your dinner table into a fiesta with this vibrant "Make Your Own Taco Salad Bar," a perfect way to cater to everyone’s tastes! This customizable recipe features all the essentials for a crave-worthy taco salad, from perfectly seasoned ground beef or turkey to fresh romaine lettuce, hearty black beans, sweet corn, and creamy avocado. With a mix of crunchy tortilla chips, zesty salsa, and tangy lime wedges, every bite is a flavor-packed celebration. Quick to prepare in just 30 minutes, this interactive meal is ideal for family dinners, parties, or weeknight gatherings. Let your guests build their ultimate taco salad creations for a fun and delicious mealtime experience!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 pound Ground beef or ground turkey
- 1 packet Taco seasoning
- 0.25 cup Water
- 6 cups Chopped romaine lettuce
- 4 cups Tortilla chips
- 1 cup Shredded cheddar cheese
- 1 cup Diced tomatoes
- 1 cup Black beans (drained and rinsed)
- 1 cup Corn kernels (frozen and thawed or fresh)
- 0.5 cup Sliced black olives
- 1 large Diced avocado
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 0.25 cup Chopped fresh cilantro
- 2 whole Lime wedges
Instructions
In a large skillet over medium heat, cook the ground beef or turkey until fully browned, about 7-8 minutes, breaking it up into crumbles as it cooks.
Add the taco seasoning and 1/4 cup water to the skillet. Stir well to combine, allowing the mixture to simmer for 2-3 minutes until the sauce thickens slightly. Remove from heat and set aside.
Prepare the salad bar setup: Arrange all the ingredients in bowls or platters so they’re easy to access. Include the cooked taco meat, chopped romaine lettuce, tortilla chips, shredded cheddar cheese, diced tomatoes, black beans, corn, sliced black olives, diced avocado, sour cream, salsa, and chopped fresh cilantro.
Place lime wedges in a small bowl or on a plate for guests to squeeze over their salads.
Invite everyone to assemble their taco salads starting with a base of romaine lettuce or tortilla chips, followed by toppings of their choice. For added flavor, suggest finishing with a dollop of sour cream, a sprinkle of cilantro, and a squeeze of lime juice.
Serve immediately and enjoy!
Nutrition Facts
Calories |
835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 66% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 870 mg | 38% | |
| Total Carbohydrate | 73.6 g | 27% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 6.9 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 333 mg | 26% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 966 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
