Quick and Easy Mini Cinnamon Rolls
Satisfy your cinnamon cravings in record time with these Quick and Easy Mini Cinnamon Rolls! Made with convenient refrigerated crescent roll dough, these bite-sized treats deliver all the sweet, buttery, and spiced flavor of classic cinnamon rolls in just 22 minutes. Perfectly portioned for snacking, brunch spreads, or dessert, each roll is brushed with melted butter, generously filled with a cinnamon-sugar blend, and baked to golden perfection in a muffin tin. A drizzle of creamy vanilla glaze takes these mini delights to the next level. Whether you're hosting guests or enjoying a cozy morning at home, this simple recipe is your go-to for fuss-free indulgence.
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Recipe Information
Ingredients
- 1 package refrigerated crescent roll dough
- 3 tablespoons brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
- 0.5 teaspoons vanilla extract
- 1 as needed cooking spray or butter for greasing
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray or butter.
Unroll the refrigerated crescent roll dough onto a flat surface. Press the seams together to create one continuous sheet of dough.
In a small bowl, mix the brown sugar and ground cinnamon until well combined.
Brush the melted butter evenly over the surface of the dough.
Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
Starting from one of the longer edges, tightly roll up the dough into a log shape.
Slice the log into 12 equal pieces, about 1 inch thick each.
Place each roll into a muffin tin slot, cut side up.
Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown.
While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Remove the cinnamon rolls from the oven and let them cool for 5 minutes in the tin.
Drizzle the glaze over the warm cinnamon rolls and serve immediately. Enjoy!
Nutrition Facts
Calories |
1617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 1800 mg | 78% | |
| Total Carbohydrate | 240.9 g | 88% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 169.6 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 119 mg | 9% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
