Mini Cinnamon Rolls Pampered Chef

Nutriscore Rating: 32/100

Indulge in these irresistibly sweet and perfectly pillowy Mini Cinnamon Rolls made with ease using crescent roll dough and the trusted techniques of Pampered Chef! This quick and simple recipe transforms everyday ingredients into bite-sized cinnamon-swirled treats, complete with a luscious vanilla glaze. Perfectly baked in a mini muffin pan for consistent golden-brown results, these rolls offer the comforting warmth of cinnamon and brown sugar in every bite. Ready in just 22 minutes, they’re an ideal choice for brunch, holiday gatherings, or an anytime sweet indulgence. Give your home the comforting aroma of fresh-baked cinnamon rolls with this effortless recipe that combines convenience, flavor, and fun!

Recipe Information

• Prep Time: 10 min
• Cook Time: 12 min
• Total Time: 22 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 1 package Refrigerated crescent roll dough
• 2 tablespoons Unsalted butter, melted
• 0.25 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 cup Powdered sugar
• 1 tablespoon Milk
• 0.25 teaspoon Vanilla extract
• 1 as needed Nonstick cooking spray

📝 Instructions

11 steps

1. Preheat your oven to 375°F (190°C). Lightly spray a mini muffin pan with nonstick cooking spray and set aside.

2. Unroll the crescent roll dough onto a clean work surface and press the seams together to form a single rectangular sheet.

3. Brush the melted butter evenly over the dough.

4. In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle the mixture evenly over the buttered dough.

5. Starting from the longer edge of the rectangle, roll the dough tightly into a log.

6. Using a sharp knife, slice the log into 12 equal pieces.

7. Place each piece, cut-side up, into the prepared mini muffin pan.

8. Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and puffed up.

9. While the rolls bake, prepare the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

10. Remove the rolls from the oven and let them cool for 5 minutes in the pan. Transfer to a cooling rack and drizzle with the glaze before serving.

11. Enjoy your homemade mini cinnamon rolls immediately, or store them in an airtight container for up to 2 days.

Nutrition Facts

1 serving (32.7g)

Calories		124
% Daily Value*
Total Fat		5.3 g	7%
	Saturated Fat	2.6 g	13%
	Polyunsaturated Fat	0.0 g
Cholesterol		5 mg	2%
Sodium		150 mg	7%
Total Carbohydrate		17.6 g	6%
	Dietary Fiber	0.1 g	0%
	Total Sugars	12.0 g
Protein		1.4 g	3%
Vitamin D		0.0 mcg	0%
Calcium		9 mg	1%
Iron		0.6 mg	3%
Potassium		17 mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 576 cal (38.8%%)

Protein: 67 cal (4.5%%)

Carbs: 843 cal (56.7%%)