Cinnamon Apple Cream Cheese Dumplings
Indulge in the irresistible combination of warm spices, sweet apples, and creamy decadence with these Cinnamon Apple Cream Cheese Dumplings. This easy-to-make dessert features tender pieces of Granny Smith or Honeycrisp apples coated in brown sugar, cinnamon, and nutmeg, nestled alongside a luscious vanilla-infused cream cheese filling, all wrapped in buttery crescent roll dough. As they bake, the dumplings turn golden and flaky, while the filling becomes perfectly gooey and aromatic. A finishing brush of melted butter and a dusting of powdered sugar take these treats to the next level. Perfect for autumn gatherings or as a cozy indulgence any time of the year, these dumplings are a delightful balance of texture and flavor in every bite. Ready in under 40 minutes, they’re sure to become your new favorite fall dessert.
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Recipe Information
Ingredients
- 2 large Apples (Granny Smith or Honeycrisp)
- 3 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 4 ounces Cream cheese, softened
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Vanilla extract
- 1 tube Refrigerated crescent roll dough
- 3 tablespoons Butter, melted
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Peel, core, and dice the apples into small chunks.
In a medium-sized bowl, mix the diced apples with brown sugar, cinnamon, and nutmeg until evenly coated. Set aside.
In another bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
On a clean surface, unroll the crescent roll dough and separate it into individual triangles.
Spread a small dollop (about 1 teaspoon) of the cream cheese mixture onto the wider end of each crescent roll triangle.
Place a spoonful of the spiced apple mixture on top of the cream cheese.
Carefully roll the dough from the wider end to the tip, encasing the filling inside. Pinch any open edges to seal the dumpling.
Place the prepared dumplings onto the lined baking sheet, leaving some space between each.
Brush the tops of the dumplings with melted butter for a golden, flaky finish.
Bake in the preheated oven for 18-20 minutes, or until the dumplings are golden brown and cooked through.
Allow the dumplings to cool slightly before serving. Optionally, sprinkle with powdered sugar for a decorative touch.
Serve warm and enjoy!
Nutrition Facts
Calories |
1922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.6 g | 148% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 2160 mg | 94% | |
| Total Carbohydrate | 199.8 g | 73% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 115.8 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 199 mg | 15% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 647 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
