Quick and Easy Hash Browns Casserole
Creamy, cheesy, and irresistibly crunchy, this Quick and Easy Hash Browns Casserole is the ultimate comfort food for breakfast, brunch, or dinner. Perfectly seasoned frozen shredded hash browns are combined with a rich blend of cream of chicken soup, sour cream, and shredded cheddar cheese, while a buttery cornflake topping elevates every bite with a delightful crunch. Ready in just an hour with only 15 minutes of prep, this crowd-pleasing dish is simple enough for busy weeknights yet indulgent enough for holiday gatherings. Whether served as a standalone dish or paired with eggs, bacon, and fresh fruit, this hash browns casserole will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 32 ounces frozen shredded hash browns
- 10.5 ounces cream of chicken soup
- 1.5 cups sour cream
- 2 cups shredded cheddar cheese
- 0.25 cups unsalted butter
- 0.5 cups onion, finely diced
- 1 teaspoons garlic powder
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 cups cornflakes
- 0.25 cups unsalted butter (melted for topping)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with non-stick spray or butter.
In a large mixing bowl, combine the cream of chicken soup, sour cream, melted unsalted butter (1/4 cup), garlic powder, salt, and black pepper. Mix until smooth.
Stir in the diced onion and shredded cheddar cheese. Add the frozen hash browns and fold everything together until well coated.
Pour the hash browns mixture into the greased baking dish, spreading it out evenly.
In a separate bowl, mix the cornflakes with the melted unsalted butter (1/4 cup) for the topping. Sprinkle the buttery cornflakes evenly over the top of the casserole.
Place the casserole in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let it rest for 5 minutes before serving. Enjoy your quick and easy hash browns casserole!
Nutrition Facts
Calories |
3770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.1 g | 308% | |
| Saturated Fat | 140.4 g | 702% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 8355 mg | 363% | |
| Total Carbohydrate | 322.4 g | 117% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 39.3 g | ||
| Protein | 104.7 g | 209% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 2428 mg | 187% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 4308 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
