Yummiest Hash Browns Casserole
Discover the ultimate comfort food with our Yummiest Hash Browns Casserole! This irresistibly creamy and cheesy dish is the perfect combination of shredded hash browns, tangy sour cream, savory cream of chicken soup, and gooey cheddar cheese—all topped with a golden, crispy layer of buttery crushed cornflakes. With just 15 minutes of prep time, this easy-to-make recipe bakes until bubbly and beautifully golden, making it a must-have side dish for breakfast, brunch, potlucks, or family dinners. Bursting with indulgent flavor and satisfying textures, this hash browns casserole will quickly become a crowd favorite. Serve it warm and pair it with your favorite main courses for a hearty and unforgettable meal!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 32 ounces frozen shredded hash browns
- 10.5 ounces cream of chicken soup
- 1.5 cups sour cream
- 0.5 cups unsalted butter, melted
- 2 cups shredded cheddar cheese
- 0.5 cups onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 cups cornflakes, crushed
- 0.25 cups unsalted butter, melted (for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with cooking spray or butter.
In a large mixing bowl, combine the cream of chicken soup, sour cream, 1/2 cup melted butter, shredded cheddar cheese, finely chopped onion, garlic powder, salt, and black pepper. Stir until well combined.
Add the frozen shredded hash browns to the mixture, folding them in gently until evenly coated. Ensure the hash browns are fully incorporated into the creamy mixture.
Transfer the hash brown mixture to the prepared baking dish, spreading it out evenly and smoothing the top with a spatula.
In a small bowl, mix the crushed cornflakes with 1/4 cup melted butter until the cornflakes are evenly coated.
Sprinkle the buttery cornflake topping evenly over the hash brown mixture in the baking dish.
Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
Remove the dish from the oven and allow it to rest for 5-10 minutes before serving.
Portion out the casserole and enjoy your delicious, creamy, and crunchy hash browns casserole!
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 25.3 g | 126% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 1093 mg | 48% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 5.4 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 308 mg | 24% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 478 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
