Quick 5 Layer Mexican Dip
Elevate your snack game with this Quick 5 Layer Mexican Dip, a crowd-pleasing appetizer that's as colorful as it is delicious! Ready in just 10 minutes with no cooking required, this easy dip layers creamy refried beans, zesty taco-seasoned sour cream, velvety guacamole, and a generous sprinkle of shredded cheddar, all topped with fresh diced tomatoes, savory black olives, and crisp green onions. Perfect for game days, parties, or casual get-togethers, this vibrant dip pairs beautifully with crunchy tortilla chips. Whether you're looking for a quick party recipe or a flavorful snack, this Mexican-inspired dip is a guaranteed hit!
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Recipe Information
Ingredients
- 1 cup Refried beans
- 1 cup Sour cream
- 2 tablespoons Taco seasoning
- 1 cup Guacamole
- 1 cup Shredded cheddar cheese
- 1 cup Diced tomatoes
- 0.5 cup Sliced black olives
- 0.25 cup Green onions, thinly sliced
- as needed Tortilla chips
Instructions
In a medium bowl, spread the refried beans evenly over the bottom of a shallow serving dish or pie plate.
In another bowl, mix the sour cream with the taco seasoning until fully combined. Spread this mixture on top of the refried beans layer.
Carefully spread the guacamole as the next layer, ensuring an even distribution.
Sprinkle the shredded cheddar cheese evenly over the guacamole layer.
Top the cheese with diced tomatoes, sliced black olives, and green onions to create the final layer.
Serve immediately with tortilla chips for dipping, or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 5.1 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 229 mg | 18% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
