Quesaritos
Elevate your Tex-Mex game with these irresistible homemade Quesaritos! This ultimate fusion of a quesadilla and burrito combines crispy, golden tortillas loaded with gooey melted cheddar, tender seasoned meat, fluffy rice, hearty black beans, and creamy sour cream, all wrapped into a satisfying roll. With just 20 minutes of prep time and a quick cook time, this recipe is perfect for busy weeknight dinners or an indulgent weekend treat. A drizzle of zesty salsa or hot sauce and a sprinkle of fresh cilantro take this dish to the next level. Customize your Quesarito with ground beef or shredded chicken and opt for a quick skillet finish for added crispiness. Serve these crowd-pleasers warm with extra salsa, guacamole, or sour cream for dipping, and watch them disappear in no time! Perfect for fans of cheesy, comforting Tex-Mex fare.
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 2 cups Shredded cheddar cheese
- 2 cups Cooked white or brown rice
- 1.5 cups Cooked ground beef or shredded chicken
- 1 cup Black beans
- 1 cup Sour cream
- 2 tablespoons Taco seasoning
- 0.5 cup Salsa or hot sauce
- 2 tablespoons Butter or oil
- 2 tablespoons Chopped cilantro (optional)
Instructions
Heat a medium-sized skillet over medium heat and add 1/2 tablespoon of butter or oil.
Place one large flour tortilla in the skillet and sprinkle 1/2 cup of shredded cheddar cheese evenly over the surface.
Allow the cheese to melt slightly, then place another tortilla on top, pressing gently. Cook for 1-2 minutes until the bottom tortilla is golden and crispy.
Flip the quesadilla carefully and cook the other side for an additional 1-2 minutes. Once done, remove the quesadilla from the skillet and set aside. Repeat this process for the remaining tortillas, creating 2 quesadillas in total.
In a separate skillet, heat the cooked ground beef or shredded chicken and stir in the taco seasoning along with 2-3 tablespoons of water. Cook for about 2-3 minutes until the flavors combine.
Warm the black beans and cooked rice in the microwave or on the stovetop.
Place one quesadilla on a clean surface and layer the center with 1/2 cup of rice, 1/3 cup of seasoned meat, 1/4 cup of black beans, 2 tablespoons of sour cream, and a drizzle of salsa or hot sauce. Sprinkle with cilantro if desired.
Carefully fold in the sides of the quesadilla, then roll it tightly into a burrito shape, tucking the edges as you roll.
Repeat the filling and rolling process for the remaining quesadillas.
Optional: For a crispier finish, heat the finished Quesarito in a hot, dry skillet for 1-2 minutes on each side to seal and lightly brown.
Slice the Quesaritos in half and serve warm with additional salsa, sour cream, or guacamole on the side.
Nutrition Facts
Calories |
4052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.6 g | 282% | |
| Saturated Fat | 121.4 g | 607% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 735 mg | 245% | |
| Sodium | 5786 mg | 252% | |
| Total Carbohydrate | 321.9 g | 117% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 27.1 g | ||
| Protein | 203.3 g | 407% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 2385 mg | 183% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 1762 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
