Mini Burritos
Perfectly portioned for parties, snacks, or a fun family dinner, these Mini Burritos are a bite-sized twist on a Tex-Mex favorite. Tender seasoned ground beef, fluffy rice, zesty black beans, and gooey melted cheddar cheese are all wrapped in soft, warm flour tortillas for a compact burst of flavor in every bite. Topped with fresh salsa and a sprinkle of chopped cilantro, these easy-to-make burritos pack big taste into small packages. Serve them alongside creamy sour cream and diced avocado for dipping, or keep them warm in the oven until ready to enjoy. Ready in just 35 minutes, these miniature burritos are a crowd-pleaser no one can resist! Perfect keywords include "mini burritos," "easy party snacks," and "bite-sized Tex-Mex recipe."
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Recipe Information
Ingredients
- 12 pieces Small flour tortillas
- 1 pound Ground beef
- 1 cup Cooked white or brown rice
- 1 cup Black beans
- 1 cup Shredded cheddar cheese
- 1 cup Salsa
- 2 tablespoons Taco seasoning
- 1 tablespoon Olive oil
- 2 tablespoons Chopped cilantro
- 0.5 cup Sour cream
- 1 piece Diced avocado
Instructions
Heat the olive oil in a skillet over medium-high heat. Add the ground beef and cook until browned, about 6-8 minutes. Break the meat into crumbles as it cooks.
Stir in the taco seasoning and 1/4 cup of water. Let it simmer for 2-3 minutes, allowing the flavors to combine. Remove from heat.
Warm the small flour tortillas in the microwave or a dry skillet until soft and pliable, about 20 seconds each.
Assemble the mini burritos: Place a small spoonful of cooked rice and black beans in the center of each tortilla. Add a scoop of seasoned ground beef, a sprinkle of shredded cheddar cheese, a spoonful of salsa, and a few cilantro leaves.
Fold the sides of the tortilla inward, then roll it tightly from bottom to top to form a small burrito shape.
Serve immediately or keep warm by placing the mini burritos seam-side down on a baking sheet in a 200°F (93°C) oven for up to 20 minutes.
Optional: Serve with sour cream and diced avocado on the side for dipping or topping.
Nutrition Facts
Calories |
3667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.1 g | 267% | |
| Saturated Fat | 89.2 g | 446% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 8482 mg | 369% | |
| Total Carbohydrate | 312.9 g | 114% | |
| Dietary Fiber | 39.6 g | 141% | |
| Total Sugars | 19.5 g | ||
| Protein | 154.6 g | 309% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1561 mg | 120% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 3059 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
