Macho Burritos
Elevate your next Tex-Mex feast with these hearty and flavor-packed Macho Burritos! Loaded with seasoned ground beef, fluffy white rice, and tender black beans, these oversized burritos are bursting with bold, savory flavors. A medley of toppings—like creamy avocado slices, crisp shredded lettuce, zesty salsa, and tangy sour cream—adds layers of texture and taste to every bite. Perfectly wrapped in warm, soft flour tortillas, these burritos can be pan-toasted for an irresistible golden crunch. Ready in just 35 minutes, this recipe is ideal for a weeknight dinner or a satisfying crowd-pleaser on game day. Customize your burritos with fresh cilantro and a squeeze of lime for a finishing touch that’s bursting with zest. Get ready to experience a Tex-Mex favorite that’s as macho in size as it is in flavor!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 2 tbsp taco seasoning
- 2 cups cooked white rice
- 1 cup canned black beans, rinsed and drained
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 0.5 cup sour cream
- 0.5 cup salsa
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 avocado, sliced
- 2 tbsp fresh cilantro, chopped (optional)
Instructions
Heat olive oil in a large skillet over medium heat. Add the diced yellow onion and cook until softened, about 3-4 minutes.
Add the minced garlic to the skillet and sauté for another minute until fragrant.
Add the ground beef to the skillet. Cook and crumble the meat until browned and fully cooked, about 6-8 minutes. Drain any excess grease from the skillet.
Stir in the taco seasoning with a splash of water and mix until the meat is evenly coated. Let it simmer for 2 minutes, then remove from heat.
Warm the flour tortillas in a microwave or skillet until pliable.
Assemble each burrito: Start with a layer of cooked white rice, followed by seasoned beef, black beans, shredded cheddar cheese, and any desired additional toppings like sour cream, salsa, lettuce, tomatoes, avocado, and cilantro.
Fold in the sides of the tortilla, then roll it tightly from the bottom to create a burrito. Repeat with the remaining tortillas and fillings.
Optional: Heat each burrito in a skillet for 1-2 minutes per side to lightly toast the tortilla and seal it closed.
Serve immediately and enjoy your Macho Burritos!
Nutrition Facts
Calories |
935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1439 mg | 63% | |
| Total Carbohydrate | 83.2 g | 30% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 7.6 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 383 mg | 29% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 873 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
