Easy Burritos
Whip up a crowd-pleasing meal in just 30 minutes with these Easy Burritos, a customizable favorite perfect for busy weeknights or casual get-togethers. Packed with bold flavors, this recipe features seasoned ground beef (or a versatile protein alternative), fluffy rice, creamy refried beans, and all the classic burrito toppings like shredded cheese, lettuce, tomatoes, and a dollop of sour cream. The soft flour tortillas are warmed for easy rolling, making these burritos quick to assemble and even easier to devour. Perfect for meal prep or a last-minute dinner solution, these burritos are endlessly adaptable to suit your tastes. Serve them fresh or wrap them in foil for an on-the-go option. With minimal prep and easy-to-find ingredients, these simple yet satisfying homemade burritos are sure to become a family favorite.
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Recipe Information
Ingredients
- 1 pound ground beef (or chicken, turkey, or vegetarian alternative)
- 1 tablespoon olive oil
- 2 tablespoons taco seasoning
- 0.25 cup water
- 1 cup refried beans
- 1.5 cups cooked white or brown rice
- 6 pieces flour tortillas (large size)
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 0.5 cup sour cream
- 0.5 cup salsa
Instructions
Heat a large skillet over medium heat. Add olive oil, then ground beef (or alternative protein). Cook and crumble the meat until it is browned and fully cooked, about 6-8 minutes. Drain any excess grease if necessary.
Sprinkle the taco seasoning over the cooked meat and add 1/4 cup of water. Stir to coat the meat evenly and simmer on low heat for 2-3 minutes until the mixture thickens slightly. Remove from heat and set aside.
Warm the refried beans in a small saucepan or microwave-safe bowl until heated through. Keep warm until ready to assemble.
Warm the flour tortillas on a hot skillet or microwave for 15-20 seconds to make them pliable and easy to fold.
To assemble each burrito, lay a tortilla flat on a clean surface. Spread about 2 tablespoons of refried beans down the center of the tortilla.
Layer on 1/4 cup of cooked rice, 1/4 cup of seasoned meat, and a sprinkle of shredded cheddar cheese.
Top with shredded lettuce, diced tomatoes, a dollop of sour cream, and a spoonful of salsa (adjust toppings to taste).
Fold the sides of the tortilla inward, then roll up tightly from the bottom to create a burrito. Repeat for the remaining tortillas and fillings.
Serve immediately or wrap in foil to keep warm. Enjoy with extra salsa or your favorite dipping sauce on the side.
Nutrition Facts
Calories |
3882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.1 g | 258% | |
| Saturated Fat | 89.0 g | 445% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 541 mg | 180% | |
| Sodium | 7870 mg | 342% | |
| Total Carbohydrate | 355.5 g | 129% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 26.9 g | ||
| Protein | 164.6 g | 329% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1611 mg | 124% | |
| Iron | 30.5 mg | 169% | |
| Potassium | 3339 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
