Purdue Caramel Apple Salad
Indulge in the delightful fusion of flavors and textures with this Purdue Caramel Apple Salad, a no-bake dessert that’s as easy to make as it is irresistible! Perfect for fall gatherings or potlucks, this creamy treat combines crisp Granny Smith and sweet red apples with juicy crushed pineapple, fluffy mini marshmallows, and a rich blend of sweetened condensed milk and whipped topping. Ribbons of caramel sauce add a sweet, decadent touch, while optional chopped nuts provide a satisfying crunch. Ready in just 20 minutes, this chilled caramel apple salad is a crowd-pleaser that delivers the nostalgic comfort of caramel apples in a light and refreshing form. It's ideal for parties and makes a great snack or dessert for any occasion! Keywords: caramel apple salad, no-bake dessert, easy fall recipes, sweet fruit salad, potluck desserts.
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Recipe Information
Ingredients
- 4 medium apples Granny Smith apples
- 3 medium apples Red apples (such as Fuji or Honeycrisp)
- 1 can (20 ounces, drained) Crushed pineapple
- 2 cups Mini marshmallows
- 1 can (14 ounces) Sweetened condensed milk
- 1 container (8 ounces) Whipped topping (e.g., Cool Whip)
- 1 cup Caramel sauce
- 0.5 cup Chopped peanuts or pecans (optional)
Instructions
Wash and dry the apples thoroughly. Core and dice them into small bite-sized pieces. You may leave the peel on for added texture and color.
In a large mixing bowl, combine the diced apples, drained crushed pineapple, and mini marshmallows. Mix gently to combine.
Pour the sweetened condensed milk over the apple mixture and stir gently to coat all the ingredients evenly.
Fold in the whipped topping until the mixture is smooth and creamy.
Drizzle the caramel sauce over the mixture and stir lightly, ensuring that ribbons of caramel run throughout the salad.
If desired, fold in chopped peanuts or pecans for added crunch and flavor.
Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Serve cold and optionally drizzle with additional caramel sauce or sprinkle with extra nuts for garnish just before serving.
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 220 mg | 10% | |
| Total Carbohydrate | 105.3 g | 38% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 93.6 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 184 mg | 14% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
