Apple Snickers Salad
Indulge in the irresistible combination of sweet and tart with this Apple Snickers Salad—a no-bake dessert that’s as simple as it is satisfying! Bursting with chunks of crisp Granny Smith and red apples, chewy Snickers bars, and a luscious vanilla pudding and Cool Whip dressing, this crowd-pleaser perfectly balances creamy, crunchy, and candy-sweet goodness. Ready in just 15 minutes, it’s a time-saving treat that’s ideal for potlucks, holidays, or weeknight indulgence. For an extra decadent touch, drizzle caramel sauce on top before serving! This chilled apple salad is the ultimate fusion of comfort food and dessert, sure to delight every bite.
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Recipe Information
Ingredients
- 4 medium Granny Smith apples
- 2 medium Red apples (such as Fuji or Honeycrisp)
- 4 full-size bars Snickers candy bars
- 8 oz Cool Whip (whipped topping)
- 3.4 oz (1 box) Instant vanilla pudding mix
- 1 cup Milk
- 2 tbsp Caramel sauce (optional, for drizzling)
Instructions
Start by preparing the creamy base. In a medium mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened. Let it sit for 2-3 minutes.
Gently fold the Cool Whip into the pudding mixture until well combined. Set aside.
Wash and core the Granny Smith and red apples. Leave the skins on for texture and color. Chop the apples into bite-sized cubes and transfer them to a large serving bowl.
Chop the Snickers candy bars into small pieces and add them to the bowl with the apples.
Pour the pudding and Cool Whip mixture over the apples and Snickers pieces. Stir gently until everything is evenly coated.
If desired, drizzle caramel sauce over the top for extra sweetness and garnish.
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Facts
Calories |
2267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.6 g | 107% | |
| Saturated Fat | 49.5 g | 248% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 936 mg | 41% | |
| Total Carbohydrate | 377.4 g | 137% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 288.5 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 529 mg | 41% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 2029 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
