That Yummy Pink Salad
Bright, sweet, and oh-so-creamy, "That Yummy Pink Salad" is a nostalgic no-bake treat that's perfect as a side dish or a dessert for any occasion. This retro-inspired recipe combines crushed pineapple, cherry pie filling, mini marshmallows, and whipped topping with a touch of sweetened condensed milk for an irresistibly fluffy and fruity concoction. Optional chopped pecans add a delightful crunch, making this dish a versatile hit at potlucks, barbecues, or holiday gatherings. Ready in just 15 minutes and chilled to perfection, this vibrant pink salad is a crowd-pleaser that pairs wonderfully with savory mains or satisfies sweet tooth cravings on its own.
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Recipe Information
Ingredients
- 1 cup Crushed pineapple (canned, drained)
- 1 cup Cherry pie filling
- 2 cups Mini marshmallows
- 2 cups Whipped topping (e.g., Cool Whip, thawed)
- 1 cup Sweetened condensed milk
- 0.5 cup Chopped pecans (optional)
Instructions
In a large mixing bowl, combine the crushed pineapple and cherry pie filling. Mix well to evenly distribute the flavors.
Fold in the sweetened condensed milk until fully incorporated.
Add the mini marshmallows and gently mix to ensure they are evenly coated with the mixture.
Gently fold in the whipped topping, being careful not to deflate it. Mix until the salad is a uniform pink color.
If using, stir in the chopped pecans for added texture and crunch.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld and the marshmallows to soften.
Serve chilled as a side dish or dessert. Garnish with additional whipped topping or a sprinkle of pecans if desired.
Nutrition Facts
Calories |
2143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.2 g | 102% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 511 mg | 22% | |
| Total Carbohydrate | 344.7 g | 125% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 286.1 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 728 mg | 56% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1446 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
