Snicker Bar Salad
Indulge your sweet tooth with this irresistible Snicker Bar Salad—a no-bake dessert packed with crunchy apples, creamy whipped topping, and chunks of rich Snickers bars. This easy-to-make recipe combines tart Granny Smith apples and sweet red apples for the perfect balance of flavors, all folded into a dreamy mixture of Cool Whip and vanilla yogurt. A generous drizzle of caramel sauce adds a luscious layer of decadence, while optional chopped peanuts provide the perfect nutty crunch. Ready in just 20 minutes, this crowd-pleasing treat is perfect for potlucks, holiday gatherings, or as an indulgent dessert any day of the week. Serve it chilled to let the flavors shine, and watch it disappear in no time!
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Recipe Information
Ingredients
- 4 large Granny Smith apples
- 4 large Red apples (e.g., Fuji or Gala)
- 6 full-size bars Snickers bars
- 16 oz Cool Whip (whipped topping)
- 0.5 cup Caramel sauce
- 1 cup Vanilla yogurt
- 0.25 cup Chopped peanuts (optional topping)
Instructions
Wash and dry all of the apples thoroughly.
Core and dice the Granny Smith apples and red apples into bite-sized cubes, leaving the skin on for added texture and color.
Chop the Snickers bars into small pieces, approximately 1/2-inch chunks, and set aside.
In a large mixing bowl, combine the Cool Whip and vanilla yogurt. Stir gently until the mixture is smooth and well blended.
Add the diced apples and chopped Snickers pieces into the mixing bowl with the Cool Whip and yogurt mixture. Gently fold the ingredients together until everything is evenly coated.
Drizzle the caramel sauce over the top of the mixture and lightly fold it in, leaving some streaks of caramel for added flavor bursts.
If desired, sprinkle chopped peanuts over the top of the salad for added crunch and garnish.
Cover the bowl with plastic wrap and refrigerate for 1–2 hours to allow the flavors to meld together.
Serve chilled in individual bowls or on a dessert platter, and enjoy!
Nutrition Facts
Calories |
4346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.4 g | 220% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 1514 mg | 66% | |
| Total Carbohydrate | 702.6 g | 255% | |
| Dietary Fiber | 51.0 g | 182% | |
| Total Sugars | 554.9 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 744 mg | 57% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 3296 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
