Caramel Apple Crunch Salad
Indulge in the sweet and tangy flavors of this Caramel Apple Crunch Salad—a no-bake dessert that’s as easy to make as it is to devour! Featuring crisp Granny Smith and red apples, juicy crushed pineapple, and a creamy base of vanilla yogurt and whipped topping, this salad delivers a refreshing mix of textures. Mini marshmallows add a playful touch, while a drizzle of salted caramel sauce and a sprinkle of butter toffee bits bring a decadent crunch to every bite. For an extra layer of flavor, garnish with chopped walnuts or pecans. Ready in just 20 minutes and perfect for potlucks, holiday gatherings, or any sweet tooth craving, this crowd-pleasing treat is a delightful twist on classic caramel apples.
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Recipe Information
Ingredients
- 4 large Granny Smith apples
- 2 large Red apples (e.g., Fuji or Honeycrisp)
- 1 cup Crushed pineapple (drained)
- 1 cup Mini marshmallows
- 1 cup Whipped topping (e.g., Cool Whip)
- 1 cup Vanilla yogurt
- 0.25 cup Salted caramel sauce (for drizzle)
- 0.5 cup Butter toffee bits or crushed caramel candies
- 0.5 cup Chopped walnuts or pecans (optional)
Instructions
Wash and core the apples, leaving the skins on for color and texture, then chop them into small bite-sized pieces.
In a large mixing bowl, combine the chopped Granny Smith apples, red apples, and crushed pineapple.
Fold in the mini marshmallows, whipped topping, and vanilla yogurt until everything is evenly coated.
Transfer the mixture to a serving bowl or platter. Cover and chill in the refrigerator for at least 30 minutes to enhance the flavors.
Before serving, drizzle the salad generously with salted caramel sauce.
Sprinkle butter toffee bits or crushed caramel candies over the top for added crunch.
If desired, garnish with chopped walnuts or pecans for extra texture and flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
3132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.3 g | 164% | |
| Saturated Fat | 72.6 g | 363% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 776 mg | 34% | |
| Total Carbohydrate | 522.0 g | 190% | |
| Dietary Fiber | 38.7 g | 138% | |
| Total Sugars | 411.0 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 559 mg | 43% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2481 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
